Indulge in the delightful melt-in-your-mouth goodness of Greek Yogurt Cookies, a treat that perfectly balances softness and creaminess. These cookies are a delicious twist on traditional baked goods, offering a light and tangy flavor that is sure to please your taste buds.
Why Make This Recipe
If you’re looking for a unique and flavorful cookie recipe, Greek Yogurt Cookies are a must-try. The addition of creamy Greek yogurt adds a subtle tanginess and moistness to the cookies, making them a refreshing alternative to standard cookies.
How to Make Greek Yogurt Cookies
Ingredients:
- 75 g Unsalted butter (Room temperature)
- 200 g Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Egg (Room temperature)
- 120 g Greek yogurt (Creamy full-fat yogurt. Use at room temperature)
- 185 g All-purpose flour (Sifted)
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 300 g Cream cheese (full fat (33%+) e.g., Philadelphia)
- 100 g Mascarpone (full fat (41%+))
- 50 g Powdered sugar (Sifted)
Directions:
- Cream cheese frosting:
- Whip the cream cheese, heavy cream, and powdered sugar with an electric hand mixer for 2-3 minutes.
- When the frosting reaches a fluffy pipeable consistency, stop whipping right away.
- Put the frosting into a piping bag fitted with a nozzle tip and pipe it on top of the cookies.
- Decorate with sprinkles.
- Store any leftover cookies in the fridge for 2-3 days.
How to Serve Greek Yogurt Cookies
Serve these delightful cookies on a platter as a sweet treat for guests or enjoy them with a cup of tea or coffee for a delightful snack. The creamy frosting adds an extra layer of flavor and texture to these cookies.
How to Store Greek Yogurt Cookies
Store the cookies in an airtight container at room temperature for up to 3 days. If frosted, store them in the refrigerator to maintain the freshness of the frosting. Ensure they are properly covered to prevent them from drying out.
Tips to Make Greek Yogurt Cookies
- Use room temperature ingredients for better incorporation and a smoother batter.
- Do not overmix the cookie dough to prevent toughness.
- Adjust the amount of Greek yogurt based on your desired level of tanginess and moistness.
Variation
For a fruity twist, add in some dried cranberries or chopped nuts to the cookie dough before baking. This will add a burst of flavor and texture to the cookies.
Greek Yogurt Cookies
Description
Satisfy your sweet tooth with these soft and creamy Greek Yogurt Cookies topped with a luscious cream cheese frosting. A delightful twist on traditional cookies that will leave you wanting more.Ingredients for Greek Yogurt Cookies with Cream Cheese Frosting
Cookie Dough
Cream Cheese Frosting
Instructions for Greek Yogurt Cookies with Cream Cheese Frosting
Cookie Preparation
-
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper. -
Step 2
In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract and egg, mix well. -
Step 3
Gently fold in Greek yogurt. Sift in flour, baking powder, and salt. Mix until just combined. -
Step 4
Drop spoonfuls of cookie dough onto the prepared baking tray. Bake for about 12 minutes or until lightly golden.
Cream Cheese Frosting
-
Step 1
Whip the cream cheese, mascarpone, and powdered sugar until fluffy and pipeable. -
Step 2
Transfer the frosting to a piping bag and frost the cooled cookies. Decorate with sprinkles.
Servings 18
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 120mg5%
- Total Carbohydrate 20g7%
- Dietary Fiber 0.5g2%
- Sugars 15g
- Protein 2g4%
- Vitamin A 150 IU
- Vitamin C 1 mg
- Calcium 50 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
