Ham Pickle Roll Ups

Quick and Easy Ham Pickle Roll Ups
Ham Pickle Roll Ups

Welcome to the quick and easy recipe for Ham Pickle Roll Ups! This simple yet tasty appetizer is perfect for any gathering, whether it’s a family get-together, a party with friends, or just a snack for yourself. With the combination of savory ham, creamy cream cheese, and tangy pickles, these roll-ups are sure to be a hit!

Why Make This Recipe

Ham Pickle Roll Ups are a great choice for a last-minute appetizer that requires minimal ingredients and effort. They are versatile and can be customized to suit your taste preferences. Whether you are a fan of chive and onion or garlic and herb cream cheese, this recipe is adaptable and delicious.

How to Make Ham Pickle Roll Ups

Ingredients:

  • 12 ounces whipped chive and onion cream cheese (or garlic and herb), room temperature
  • 16 whole dill pickles
  • 16 thin slices deli ham
  • Everything bagel seasoning, for garnish and flavor (optional)

Directions:

  1. Dry the Ingredients: Using paper towels, pat all the ham slices and pickles completely dry to prevent sogginess.
  2. Spread the Cream Cheese: Spread the cream cheese evenly over the slices of ham, ensuring they are covered all the way to the edges.
  3. Prepare the Pickles: Trim the ends off the pickles to fit them neatly onto the ham slices.
  4. Roll Up: Place one pickle on top of each cream cheese-covered ham slice and roll tightly. Use toothpicks to secure them if needed.
  5. Cut and Garnish: Cut the ham rolls into ¾-inch pieces and sprinkle with everything bagel seasoning if desired.
  6. Serve: Arrange on a platter and serve chilled.

How to Serve Ham Pickle Roll Ups

Arrange the Ham Pickle Roll Ups on a plate or platter for easy serving. They can be served as a standalone appetizer or paired with other finger foods for a party spread. These roll-ups are best enjoyed chilled.

How to Store Ham Pickle Roll Ups

Store any leftover Ham Pickle Roll Ups in an airtight container in the refrigerator. They should be consumed within a few days for the best taste and freshness.

Tips to Make Ham Pickle Roll Ups

  • Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for easier spreading.
  • Sharp Knife: Use a sharp knife to cut the roll-ups into uniform pieces.
  • Experiment with Flavors: Experiment with different flavors of cream cheese or add in extra ingredients like chopped herbs for a twist.

Variation

For a lighter version, you can use turkey slices instead of ham. Additionally, you can try different types of pickles such as bread and butter pickles for a sweeter taste.

Ham Pickle Roll Ups

Ham Pickle Roll Ups

Difficulty: Easy Prep Time
Servings: 16 Calories: 120
Best Season: All year round

Description

Enjoy the perfect combination of savory ham, creamy cream cheese, and tangy pickles with these delicious roll-ups. Ideal for parties, gatherings, or a simple snack, these appetizers are sure to impress!

Ingredients

Directions

  1. Prepare Ingredients
    Pat dry ham slices and pickles. Spread cream cheese on ham slices. Trim and place pickle on top. Roll tightly and slice into pieces. Sprinkle with seasoning.
Nutrition Facts

Servings 16


Amount Per Serving
Calories 120kcal
Calories from Fat 45kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 3g15%
Cholesterol 25mg9%
Sodium 380mg16%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 3g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ham Pickle Roll Ups, appetizer, easy recipe, party food, finger food

FAQs

Expand All:
Can I make these roll-ups ahead of time?

Yes, prepare them a few hours in advance and store in the refrigerator until ready to serve.

Can I use flavored cream cheese other than chive and onion or garlic and herb?

Certainly! Experiment with your favorite flavored cream cheese for variety.

Are there alternative seasonings I can use instead of everything bagel seasoning?

You can substitute with sesame seeds, poppy seeds, or dried herbs for a different flavor profile.

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Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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