HOMEMADE BEEF STROGANOFF

Homemade Beef Stroganoff is a comforting and hearty dish that is easy to make and packed with savory flavors. This classic recipe combines tender beef, flavorful mushrooms, and a creamy sauce that is perfect for serving over egg noodles, mashed potatoes, or rice.

Why Make This Recipe

Making Homemade Beef Stroganoff at home allows you to enjoy a delicious and satisfying meal that is much better than the store-bought version. With simple ingredients and straightforward cooking techniques, you can whip up a flavorful dish that the whole family will love.

How to Make Homemade Beef Stroganoff

Ingredients:

• 1 lb beef sirloin, thinly sliced


• 2 tablespoons olive oil


• 1 onion, finely chopped


• 2 cloves garlic, minced


• 8 oz mushrooms, sliced


• 1 cup beef broth


• 1 tablespoon Dijon mustard


• 1 cup sour cream


• Salt and pepper to taste


• Chopped fresh parsley for garnish

For Serving:

• Cooked egg noodles, mashed potatoes, or rice

Directions:

1. 
   Sear the Beef: Heat olive oil in a skillet, add beef slices, and cook until browned. Set aside.


2. 
   Saute the Aromatics: Cook onion and garlic in the same skillet until softened. Add mushrooms and cook until tender.


3. 
   Make the Sauce: Return beef to the skillet, add beef broth and Dijon mustard. Simmer, then stir in sour cream until smooth. Season with salt and pepper.


4. 
   Serve: Enjoy the Homemade Beef Stroganoff over cooked noodles, potatoes, or rice. Garnish with fresh parsley.

How to Serve Homemade Beef Stroganoff

Serve your Homemade Beef Stroganoff hot over a bed of cooked egg noodles, creamy mashed potatoes, or fluffy rice. Garnish with chopped parsley for a burst of freshness and color.

How to Store Homemade Beef Stroganoff

Store any leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make Homemade Beef Stroganoff

• Use tender cuts of beef for the best texture in your stroganoff.


• Allow the flavors to meld together by simmering the sauce gently.


• Adjust the seasoning with salt and pepper according to your taste preference.

Variation

For a lighter version of Homemade Beef Stroganoff, you can substitute Greek yogurt for sour cream or use ground beef instead of sirloin for a quicker option.

HOMEMADE BEEF STROGANOFF

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 4 Calories: 350

Best Season: winter

Description

Indulge in the rich and savory flavors of this Homemade Beef Stroganoff. Tender beef, earthy mushrooms, and a creamy sauce come together to create a dish that is both comforting and satisfying.

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Sear the Beef

   Heat olive oil in a skillet, add beef slices, and cook until browned. Set aside.
   Mark as complete

2. Saute the Aromatics

   Cook onion and garlic in the same skillet until softened. Add mushrooms and cook until tender.
   Mark as complete

3. Make the Sauce

   Return beef to the skillet, add beef broth and Dijon mustard. Simmer, then stir in sour cream until smooth. Season with salt and pepper.
   Mark as complete

4. Serve

   Enjoy the Homemade Beef Stroganoff over cooked noodles, potatoes, or rice. Garnish with fresh parsley.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 8g40%

Cholesterol 60mg20%

Sodium 700mg30%

Protein 25g50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Homemade Beef Stroganoff, comfort food, savory dish, creamy sauce, hearty meal