Honey Lavender Cheesecake

Indulge in the Delicate Flavors of Honey Lavender Cheesecake
A sweet and floral dessert that will captivate your taste buds, this recipe combines the rich creaminess of traditional cheesecake with the subtle sweetness of honey and the aromatic essence of lavender.

Why Make This Recipe

If you enjoy unique and sophisticated desserts, this Honey Lavender Cheesecake is a must-try. The combination of honey and lavender creates a harmonious balance of flavors, making this cheesecake a standout treat for special occasions or simply a delightful sweet indulgence.

How to Make Honey Lavender Cheesecake

Ingredients:

• 1 3/4 cups graham cracker crumbs
• 4 tablespoons melted butter
• 24 ounces cream cheese, softened
• 1 cup sugar
• 1/4 cup honey
• 1 tablespoon dried lavender flowers
• Natural purple food coloring (optional, for layered effect)
• 3 eggs
• 1 teaspoon vanilla extract
• Lavender honey, for drizzling (optional)

Directions:

1. Prepare the Crust:
Mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.

2. Make the Filling:
a. In a bowl, beat cream cheese until smooth. Add sugar, honey, and dried lavender flowers. Mix until combined.
b. Add eggs one at a time, mixing just until incorporated. Stir in vanilla extract.
c. Optional for Layered Effect: Divide the batter evenly into two portions. Add natural purple food coloring to one portion and mix until the color is uniform.

3. Assemble the Layers (Optional):
a. Pour the lavender-colored batter into the crust and spread evenly. Place the pan in the freezer for 15–20 minutes to slightly set the layer.
b. Carefully pour the uncolored (honey) batter on top of the lavender layer, using the back of a spoon to spread evenly without disturbing the bottom layer.

4. Bake the Cheesecake:
Pour the filling (layered or not) into the prepared crust. Bake in the preheated oven at 325°F (163°C) for 50–60 minutes, or until the center is set but slightly jiggly.

5. Prepare the Topping:
Once the cheesecake is cooled, drizzle lavender honey over the top for extra flavor and decoration.

6. Chill and Serve:
Refrigerate the cheesecake for several hours or overnight before slicing and serving.

Nutritional Information:

• Serving Size: 1 slice
• Calories: 380
• Total Fat: 26g
• Cholesterol: 105mg

How to Serve Honey Lavender Cheesecake

Serve slices of Honey Lavender Cheesecake chilled, allowing the flavors to meld together for the perfect taste experience. Optionally, drizzle some lavender honey on top for an extra touch of sweetness.

How to Store Honey Lavender Cheesecake

Store any leftover cheesecake in the refrigerator, covered, for up to 5 days. To retain freshness, wrap the cheesecake tightly in plastic wrap before refrigerating.

Tips to Make

• Use fresh lavender flowers for a more intense floral flavor.
• Ensure all ingredients are at room temperature for a smooth and creamy filling.
• Do not overmix the batter to avoid a dense or tough texture.

Variation

For a lighter version, use low-fat cream cheese, and substitute part of the sugar with a natural sweetener like stevia or honey for a healthier twist.

Honey Lavender Cheesecake

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 380

Best Season: Year-round

Description

Experience the luxurious combination of honey and lavender in this exquisite Honey Lavender Cheesecake. A true treat for the senses, this dessert is perfect for special occasions or a sweet indulgence.

Ingredients

Scale

1/2x 1x 2x 3x

Crust

• 1 ³⁄₄ cups graham cracker crumbs
• 4 tablespoons melted butter

Filling

• 24 ounces cream cheese, softened
• 1 cup sugar
• ¹⁄₄ cup honey
• 1 tablespoon dried lavender flowers
• 3 eggs
• 1 teaspoon vanilla extract

Directions

How to Make Honey Lavender Cheesecake

1. Prepare the Crust

   Mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
   Mark as complete

2. Make the Filling

   In a bowl, beat cream cheese until smooth. Add sugar, honey, and dried lavender flowers. Mix in eggs one at a time, then stir in vanilla extract.
   Mark as complete

3. Bake the Cheesecake

   Pour the filling over the crust and smooth the top. Bake in the preheated oven until the center is set.
   Mark as complete

4. Prepare the Topping

   Once the cheesecake is cooled, drizzle lavender honey over the top for extra flavor and decoration.
   Mark as complete

5. Chill and Serve

   Refrigerate the cheesecake for several hours or overnight before slicing and serving.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 26g40%

Saturated Fat 12g60%

Cholesterol 105mg35%

Sodium 300mg13%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 25g

Protein 8g16%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Honey Lavender Cheesecake, floral dessert, special occasions, sweet indulgence