Honey Lavender Cheesecake
Experience the luxurious combination of honey and lavender in this exquisite Honey Lavender Cheesecake. A true treat for the senses, this dessert is perfect for special occasions or a sweet indulgence.
Ingredients
Crust
- 1 3/4 cups graham cracker crumbs
- 4 tablespoons melted butter
Filling
- 24 ounces cream cheese, softened
- 1 cup sugar
- 1/4 cup honey
- 1 tablespoon dried lavender flowers
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
How to Make Honey Lavender Cheesecake
- Mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth. Add sugar, honey, and dried lavender flowers. Mix in eggs one at a time, then stir in vanilla extract.
- Pour the filling over the crust and smooth the top. Bake in the preheated oven until the center is set.
- Once the cheesecake is cooled, drizzle lavender honey over the top for extra flavor and decoration.
- Refrigerate the cheesecake for several hours or overnight before slicing and serving.