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Honey Lavender Cheesecake

Delicious Honey Lavender Cheesecake topped with honey and lavender flowers on a graham cracker crust.
Experience the luxurious combination of honey and lavender in this exquisite Honey Lavender Cheesecake. A true treat for the senses, this dessert is perfect for special occasions or a sweet indulgence.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Serving Size 12

Ingredients

Crust

  • 1 3/4 cups graham cracker crumbs
  • 4 tablespoons melted butter

Filling

  • 24 ounces cream cheese, softened
  • 1 cup sugar
  • 1/4 cup honey
  • 1 tablespoon dried lavender flowers
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions

How to Make Honey Lavender Cheesecake

  • Mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
  • In a bowl, beat cream cheese until smooth. Add sugar, honey, and dried lavender flowers. Mix in eggs one at a time, then stir in vanilla extract.
  • Pour the filling over the crust and smooth the top. Bake in the preheated oven until the center is set.
  • Once the cheesecake is cooled, drizzle lavender honey over the top for extra flavor and decoration.
  • Refrigerate the cheesecake for several hours or overnight before slicing and serving.