Get ready to enjoy a savory and spicy treat with Jalapeno Popper Crescent Rolls. These delightful appetizers combine the creaminess of cheese, the crunch of bacon, and the kick of jalapeno, all wrapped up in a flaky crescent roll. It’s a perfect snack for parties, game days, or any occasion where you want to impress your guests with a flavorful bite.
Why Make This Recipe
Jalapeno Popper Crescent Rolls are a crowd-pleaser with their irresistible combination of cheesy, bacon-filled goodness. They are quick and easy to prepare, making them ideal for a last-minute snack or a party appetizer. Plus, they are versatile and can be enjoyed by both kids and adults who appreciate a little heat in their food.
How to Make Jalapeno Popper Crescent Rolls
Ingredients:
- 1/2 pound bacon, cooked until crispy and crumbled
- 8 ounces cream cheese, softened
- 1 cup freshly shredded sharp cheddar
- 1 medium jalapeno, seeds removed, diced small
- 1 scallion, diced
- 2 cans (8 ounces each) crescent roll dough
- Ranch dressing, for dipping (optional)
Directions:
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, mix bacon, cream cheese, cheddar, jalapeno, and scallion until well combined.
- Unroll one canister of crescent dough at a time and cut triangles in half.
- Place 1 & 1/2 teaspoons of filling on the wider end of each triangle, then roll up to form a crescent.
- Place on the baking sheets and bake for 11-13 minutes until golden brown.
- Let cool slightly before serving.
How to Serve Jalapeno Popper Crescent Rolls
Serve these tasty crescent rolls warm as an appetizer or snack. They can be enjoyed on their own or with a side of ranch dressing for dipping. These rolls are best served fresh out of the oven for maximum flavor and texture.
How to Store Jalapeno Popper Crescent Rolls
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.
Tips to Make Jalapeno Popper Crescent Rolls
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Adjust the amount of jalapeno to suit your spice preference.
- Ensure the crescent rolls are sealed well to prevent the filling from leaking during baking.
Variation
For a milder version, you can substitute pickled jalapenos for fresh ones or omit them altogether for a less spicy option. Additionally, you can add a sprinkle of smoked paprika for extra flavor.
Jalapeno Popper Crescent Rolls
Description
Impress your guests with these Jalapeno Popper Crescent Rolls that combine cream cheese, cheddar, bacon, and jalapenos wrapped in flaky crescent dough. Perfect for parties, game days, or a flavorful snack.Ingredients
Directions
-
Preheat the Oven
Preheat the oven to 375°F and line baking sheets with parchment paper. -
Prepare Filling
In a large bowl, mix bacon, cream cheese, cheddar, jalapeno, and scallion until well combined. -
Assemble Rolls
Unroll one canister of crescent dough at a time and cut triangles in half. Place filling on each triangle and roll up to form crescents. -
Bake
Place on baking sheets and bake for 11-13 minutes until golden brown. Let cool slightly before serving.
Servings 16
- Amount Per Serving
- Calories 180kcal
- Calories from Fat 110kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 280mg12%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g10%
- Vitamin A 15 IU
- Vitamin C 10 mg
- Calcium 10 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
