Indulge in the delightful and colorful dessert of Jubilee Trifle! This layered sweet treat is a perfect combination of fruity flavors, creamy custard, and airy whipped cream, making it a crowd-pleaser for any gathering or celebration.
Why Make This Recipe
Jubilee Trifle is not only a visually appealing dessert but also a satisfyingly delicious one. With layers of strawberry jelly cubes, fresh berries, Swiss roll slices, custard, and whipped cream, this trifle offers a balance of textures and flavors that will surely impress your guests.
How to Make Jubilee Trifle
Ingredients:
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- 1 packet strawberry jelly cubes
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- 250 ml boiling water
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- 250 ml cold water
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- 100 g raspberries
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- 100 g blueberries
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- 100 g strawberries
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- 600 ml double cream
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- 75 g icing sugar
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- 1 x strawberry Swiss roll
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- 750 g custard
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- 100 g white chocolate
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- Sprinkles
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- Freeze-dried raspberries
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- 200 g raspberries
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- 200 g blueberries
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- 200 g strawberries
Directions:
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- Start by preparing the jelly according to the packet instructions and allow it to set.
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- Slice the Swiss roll into 2cm pieces and arrange them on top of the jelly layer in a trifle bowl.
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- Pour the custard over the Swiss roll layer and spread it evenly.
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- Add a generous amount of fresh berries on top of the custard layer.
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- Whip the double cream with icing sugar until soft peaks form, then spread it over the trifle.
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- To make the white chocolate bark, melt the white chocolate, spread it on a lined tray, and sprinkle with sprinkles and freeze-dried raspberries. Freeze until set, then break into shards.
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- Decorate the trifle with the white chocolate bark pieces and additional fruit.
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- Chill the trifle in the fridge for at least an hour before serving.
How to Serve Jubilee Trifle
Serve the Jubilee Trifle chilled in individual bowls or glasses. Garnish with extra fresh berries or a sprinkle of powdered sugar for an extra touch of sweetness.
How to Store Jubilee Trifle
To store leftover Jubilee Trifle, cover it with plastic wrap or transfer it to an airtight container. Keep it refrigerated for up to 2 days. Note that the texture may soften over time.
Tips to Make Jubilee Trifle
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- Ensure the jelly is completely set before adding the next layer to prevent the layers from mixing.
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- Customize the trifle with your favorite fruits or additional toppings like nuts or chocolate shavings.
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- Adjust the sweetness level by adding more or less icing sugar to the whipped cream.
Variation
For a chocolate twist, replace the strawberry Swiss roll with a chocolate sponge cake and layer it with chocolate custard and fresh berries for a decadent chocolate Jubilee Trifle.
Jubilee Trifle!
Description
Indulge in the delightful and colorful dessert of Jubilee Trifle! This layered sweet treat is a perfect combination of fruity flavors, creamy custard, and airy whipped cream, making it a crowd-pleaser for any gathering or celebration.Ingredients
Ingredients
Directions
Directions
-
1
Prepare the jelly according to the packet instructions and let it set. -
2
Slice the Swiss roll into 2cm pieces and layer them over the set jelly in a trifle bowl. -
3
Pour the custard evenly over the Swiss roll layer in the trifle bowl. -
4
Place fresh berries generously on top of the custard layer. -
5
Whip the double cream with icing sugar until soft peaks form, then spread it over the trifle. -
6
Create the white chocolate bark by melting and spreading white chocolate on a lined tray, then topping it with sprinkles and freeze-dried raspberries. Freeze until set, then break into shards. -
7
Decorate the trifle with the white chocolate bark pieces and additional fruit. Chill the trifle in the fridge for at least an hour before serving.
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 10g50%
- Cholesterol 60mg20%
- Sodium 100mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 5g10%
- Vitamin A 10 IU
- Vitamin C 15 mg
- Calcium 20 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
