Kahlua Cheesecake

Get ready to indulge in the rich and flavorful delight of Kahlua Cheesecake. This luscious dessert combines the bold taste of Kahlua with creamy cheesecake, all nestled on a crunchy Oreo cookie crust. Perfect for coffee and chocolate lovers alike, this recipe is sure to satisfy your sweet cravings.

Why Make This Recipe

If you’re a fan of the smooth and velvety texture of cheesecake, coupled with a hint of coffee and chocolate, then Kahlua Cheesecake is the perfect treat for you. This dessert offers a decadent combination of flavors that will surely impress your guests or satisfy your own dessert desires.

How to Make Kahlua Cheesecake

Ingredients:

• 26 Oreo cookies (wafers and filling, about 2 cups crushed)


• 1/4 cup unsalted butter, melted


• 2 teaspoons instant coffee powder


• 1/4 cup Kahlua (you may want 1-2 extra tablespoons)


• 24 ounces brick-style cream cheese


• 1 cup granulated sugar


• 1 cup sour cream (full fat)


• 3 large eggs


• 2 large egg yolks (in addition to the 3 whole eggs, discard the whites)


• Hot water (for the water bath)


• 6 ounces dark chocolate (50-70%, or semi-sweet works too)


• 3 tablespoons whipping cream


• 3 tablespoons Kahlua (or substitute for 3 tablespoons of whipping cream, so you’d use 6 tablespoons in total)

Directions:

1. Crush the Oreo cookies and mix with melted butter and instant coffee. Press into the bottom of a springform pan.


2. Beat cream cheese, sugar, sour cream, eggs, egg yolks, and Kahlua until smooth. Pour over the crust.


3. Bake in a water bath until set. Let it cool, then refrigerate.


4. Make the chocolate ganache by combining chocolate, cream, and Kahlua. Pour over the chilled cheesecake.


5. Serve chilled and enjoy!

How to Serve Kahlua Cheesecake

Slice the chilled cheesecake with a sharp knife for clean cuts. The smooth chocolate ganache topping adds an extra layer of indulgence. Pair it with a cup of coffee or a glass of Kahlua liqueur for a delightful dessert experience.

How to Store Kahlua Cheesecake

Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. Enjoy within a few days for the best taste and texture.

Tips to Make Kahlua Cheesecake

• Use room temperature cream cheese to ensure a smooth and creamy batter.


• Avoid overmixing the batter to prevent air bubbles and cracks in the cheesecake.


• Be careful not to overbake the cheesecake; it should still have a slight wobble in the center when done.

Variation

For a twist on this recipe, you can add a sprinkle of sea salt on top of the chocolate ganache for a sweet and salty contrast. You can also experiment with different types of cookies for the crust, like graham crackers or chocolate wafers.

Kahlua Cheesecake

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 350

Best Season: All year

Description

Indulge in the rich and flavorful delight of Kahlua Cheesecake with a crunchy Oreo crust and a smooth chocolate ganache. Perfect for coffee and chocolate lovers, this dessert is sure to satisfy your sweet cravings.

Ingredients

Scale

1/2x 1x 2x 3x

Chocolate Ganache Topping

• 6 ounces dark chocolate (50-70% or semi-sweet)
• 3 tablespoons whipping cream
• 3 tablespoons Kahlua or 3 tablespoons of whipping cream

Directions

1. Crust

   1. Crush the Oreo cookies and mix with melted butter and instant coffee. Press into the bottom of a springform pan.
   Mark as complete

2. Filling

   2. Beat cream cheese, sugar, sour cream, eggs, egg yolks, and Kahlua until smooth. Pour over the crust.
   Mark as complete

3. Baking

   3. Bake in a water bath until set. Let it cool, then refrigerate.
   Mark as complete

4. Chocolate Ganache

   4. Make the chocolate ganache by combining chocolate, cream, and Kahlua. Pour over the chilled cheesecake.
   Mark as complete

5. Serving

   5. Slice the cheesecake with a sharp knife for clean cuts. Serve chilled and enjoy!
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 12g60%

Cholesterol 120mg40%

Sodium 250mg11%

Potassium 100mg3%

Total Carbohydrate 26g9%

Dietary Fiber 1g4%

Sugars 20g

Protein 6g12%

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Vitamin A 15 IU

Vitamin C 2 mg

Calcium 20 mg

Iron 10 mg

Vitamin D 2 IU

Vitamin E 4 IU

Vitamin K 2 mcg

Thiamin 4 mg

Riboflavin 15 mg

Niacin 10 mg

Vitamin B6 6 mg

Folate 5 mcg

Vitamin B12 2 mcg

Biotin 2 mcg

Pantothenic Acid 8 mg

Phosphorus 15 mg

Iodine 4 mcg

Magnesium 10 mg

Zinc 8 mg

Selenium 2 mcg

Copper 6 mg

Manganese 4 mg

Chromium 2 mcg

Molybdenum 2 mcg

Chloride 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Kahlua cheesecake, dessert, coffee, chocolate, Oreo crust, sweet cravings