Can I use regular coffee instead of instant coffee powder?

Yes, but make sure it's strong and concentrated to maintain the coffee flavor.

Can I substitute Kahlua with another liqueur?

Yes, you can use coffee liqueur or rum for a different flavor.

How long does Kahlua Cheesecake last in the fridge?

Best consumed within 3-4 days for optimal taste and freshness.

Kahlua Cheesecake

Name: Kahlua Cheesecake
Prep time: 1 d 6 h
Cook time: 2 d 12 h
Total time: 3 d 22 h
Yield: 12
Ingredients: 6 ounces dark chocolate (50-70% or semi-sweet); 3 tablespoons whipping cream; 3 tablespoons Kahlua or 3 tablespoons of whipping cream

Get ready to indulge in the rich and flavorful delight of Kahlua Cheesecake. This luscious dessert combines the bold taste of Kahlua with creamy cheesecake, all nestled on a crunchy Oreo cookie crust. Perfect for coffee and chocolate lovers alike, this recipe is sure to satisfy your sweet cravings.

Why Make This Recipe

If you’re a fan of the smooth and velvety texture of cheesecake, coupled with a hint of coffee and chocolate, then Kahlua Cheesecake is the perfect treat for you. This dessert offers a decadent combination of flavors that will surely impress your guests or satisfy your own dessert desires.

How to Make Kahlua Cheesecake

Ingredients:

26 Oreo cookies (wafers and filling, about 2 cups crushed)

1/4 cup unsalted butter, melted

2 teaspoons instant coffee powder

1/4 cup Kahlua (you may want 1-2 extra tablespoons)

24 ounces brick-style cream cheese

1 cup granulated sugar

1 cup sour cream (full fat)

3 large eggs

2 large egg yolks (in addition to the 3 whole eggs, discard the whites)

Hot water (for the water bath)

6 ounces dark chocolate (50-70%, or semi-sweet works too)

3 tablespoons whipping cream

3 tablespoons Kahlua (or substitute for 3 tablespoons of whipping cream, so you’d use 6 tablespoons in total)

Directions:

Crush the Oreo cookies and mix with melted butter and instant coffee. Press into the bottom of a springform pan.

Beat cream cheese, sugar, sour cream, eggs, egg yolks, and Kahlua until smooth. Pour over the crust.

Bake in a water bath until set. Let it cool, then refrigerate.

Make the chocolate ganache by combining chocolate, cream, and Kahlua. Pour over the chilled cheesecake.

Serve chilled and enjoy!

How to Serve Kahlua Cheesecake

Slice the chilled cheesecake with a sharp knife for clean cuts. The smooth chocolate ganache topping adds an extra layer of indulgence. Pair it with a cup of coffee or a glass of Kahlua liqueur for a delightful dessert experience.

How to Store Kahlua Cheesecake

Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. Enjoy within a few days for the best taste and texture.

Tips to Make Kahlua Cheesecake

Use room temperature cream cheese to ensure a smooth and creamy batter.

Avoid overmixing the batter to prevent air bubbles and cracks in the cheesecake.

Be careful not to overbake the cheesecake; it should still have a slight wobble in the center when done.

Variation

For a twist on this recipe, you can add a sprinkle of sea salt on top of the chocolate ganache for a sweet and salty contrast. You can also experiment with different types of cookies for the crust, like graham crackers or chocolate wafers.