Kielbasa and Sauerkraut Skillet

Prepare to indulge in a simple yet savory dish with our Kielbasa and Sauerkraut Skillet recipe. This hearty and flavorful meal combines smoked kielbasa sausage with tangy sauerkraut, enhanced with a touch of sweetness from brown sugar and apple juice. Perfect for a quick and delicious dinner option that will satisfy your cravings.

Why Make This Recipe

This recipe is perfect for those busy weeknights when you want a comforting and delicious meal without spending hours in the kitchen. The combination of kielbasa sausage and sauerkraut creates a wonderful balance of flavors that is sure to please both kids and adults alike.

How to Make Kielbasa and Sauerkraut Skillet

Ingredients:

• • 1 tablespoon olive oil

• • 16 ounces kielbasa sausage

• • 16 ounces sauerkraut, drained

• • 2 tablespoons brown sugar

• • 1/2 cup apple juice

• • 1 tablespoon fresh parsley for garnish (optional)

Directions:

1. 1. Heat oil on medium-high heat in a large skillet. Brown the sliced kielbasa sausage then remove from the pan.

1. 1. Saute the sauerkraut on medium heat and add brown sugar and apple juice to the pan. Mix together well.

1. 1. Add the smoked sausage back to the skillet.

1. 1. Mix together the browned kielbasa and sauerkraut mixture and cook until juices are evaporated. Sprinkle with parsley if desired and serve.

How to Serve Kielbasa and Sauerkraut Skillet

Serve this delicious dish hot straight from the skillet, garnished with fresh parsley for a pop of color. It pairs perfectly with some crusty bread or steamed vegetables for a complete meal.

How to Store Kielbasa and Sauerkraut Skillet

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Tips to Make Kielbasa and Sauerkraut Skillet

• • For added flavor, you can use Polish kielbasa or smoked sausage of your choice.

• • Be sure to drain the sauerkraut well to avoid excess liquid in the skillet.

• • Adjust the sweetness to your preference by adding more or less brown sugar.

• • Feel free to customize the dish by adding diced apples or onions for extra flavor.

Variation

To switch things up, you can add diced potatoes or carrots to the skillet for a heartier meal. You can also experiment with different herbs and spices to tailor the dish to your taste preferences.

Kielbasa and Sauerkraut Skillet

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 4 Calories: 300

Best Season: Fall, Winter

Description

Enjoy a perfect combination of smoky kielbasa sausage and tangy sauerkraut in this easy-to-make skillet recipe. A touch of sweetness from brown sugar and apple juice adds depth to this satisfying dish.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 tablespoon olive oil
• 16 ounces kielbasa sausage
• 16 ounces sauerkraut, drained
• 2 tablespoons brown sugar
• ¹⁄₂ cup apple juice
• 1 tablespoon fresh parsley for garnish (optional)

Directions

1. Step 1

   Heat oil on medium-high heat in a large skillet. Brown the sliced kielbasa sausage then remove from the pan.
   Mark as complete

2. Step 2

   Saute the sauerkraut on medium heat and add brown sugar and apple juice to the pan. Mix together well.
   Mark as complete

3. Step 3

   Add the smoked sausage back to the skillet.
   Mark as complete

4. Step 4

   Mix together the browned kielbasa and sauerkraut mixture and cook until juices are evaporated. Sprinkle with parsley if desired and serve.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 6g30%

Cholesterol 40mg14%

Sodium 1200mg50%

Total Carbohydrate 20g7%

Dietary Fiber 2g8%

Sugars 10g

Protein 15g30%

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Vitamin A 400 IU

Vitamin C 10 mg

Calcium 100 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Kielbasa and sauerkraut skillet, comfort food, easy dinner recipe, sausage and sauerkraut