Lemon Blueberry Fluff

Light and fluffy lemon blueberry dessert
Lemon Blueberry Fluff

Indulge in the refreshing and delightful Lemon Blueberry Fluff, a light and fluffy dessert bursting with the zesty flavors of lemon and the sweetness of blueberries. This easy-to-make recipe is perfect for a quick and delicious treat that will cool you down on a hot day.


Why Make This Recipe


If you’re a fan of tangy lemon and juicy blueberries, this recipe is a must-try. The combination of creamy Cool Whip, creamy cream cheese, and the natural sweetness of blueberries creates a delectable and satisfying dessert that’s great for any occasion.


How to Make Lemon Blueberry Fluff


Ingredients:



  • 1 package cream cheese (8 oz/250g package, softened)

  • ½ cup powdered sugar

  • 8 oz Cool Whip (thawed)

  • 1 lemon (juiced)

  • ¼ tsp lemon extract (optional)

  • 3 cups mini marshmallows

  • 18 oz fresh blueberries

  • Lemon zest (for topping, optional)

  • Sliced almonds (for topping, optional)


Directions:



  1. Add cream cheese and powdered sugar to a large mixing bowl. Beat together with a hand mixer on medium-high speed until smooth.

  2. Fold in the Cool Whip, lemon juice, and lemon extract.

  3. Gently fold in the blueberries and mini marshmallows until just combined.

  4. Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.

  5. Right before serving, garnish with sliced almonds and lemon zest, if desired.


How to Serve Lemon Blueberry Fluff


Serve this luscious dessert in individual cups or bowls for a beautiful presentation. Enjoy it chilled for the best flavor and texture. It’s a perfect dessert for BBQs, picnics, or any summer gathering.


How to Store Lemon Blueberry Fluff


Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The fluff may soften slightly over time, but it will still be delicious.


Tips to Make Lemon Blueberry Fluff



  • Make sure to fold in the ingredients gently to keep the fluff light and airy.

  • Adjust the sweetness by adding more or less powdered sugar according to your taste.

  • For a more intense lemon flavor, increase the amount of lemon juice or add extra lemon zest.


Variation


For a creamier texture, you can swap out the mini marshmallows for diced angel food cake or crushed graham crackers. This will add a different dimension to the dessert while maintaining the fresh lemon-blueberry taste.

Lemon Blueberry Fluff

Lemon Blueberry Fluff

Difficulty: Beginner Prep Time
Servings: 8 Calories: 220
Best Season: summer

Description

Enjoy the perfect blend of tangy lemon, creamy Cool Whip, and luscious blueberries with this delightful Lemon Blueberry Fluff. This easy-to-make dessert is a crowd-pleaser for any occasion.

Ingredients

Directions

  1. Step 1
    Add cream cheese and powdered sugar to a large mixing bowl. Beat together with a hand mixer on medium-high speed until smooth.
  2. Step 2
    Fold in the Cool Whip, lemon juice, and lemon extract.
  3. Step 3
    Gently fold in the blueberries and mini marshmallows until just combined.
  4. Step 4
    Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
  5. Step 5
    Right before serving, garnish with sliced almonds and lemon zest, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 100mg5%
Total Carbohydrate 35g12%
Dietary Fiber 3g12%
Sugars 25g
Protein 2g4%

Vitamin A 8 IU
Vitamin C 30 mg
Calcium 6 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lemon blueberry fluff, dessert, easy recipe, lemon dessert, blueberry dessert

Frequently Asked Questions

Expand All:
Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used, but be sure to thaw and drain them before adding to the mixture.

Can I substitute whipped cream for Cool Whip?

Yes, you can use homemade whipped cream, but Cool Whip provides a more stable texture.

Can I make this dessert ahead of time?

Yes, Lemon Blueberry Fluff can be prepared a few hours in advance, but it's best served fresh for optimal flavor and texture.

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