Lemon Meringue Cookies

Welcome to the delightful world of Lemon Meringue Cookies, where a burst of lemon flavor meets a light and airy meringue texture. These cookies are perfect for anyone who loves the tangy taste of lemon and enjoys a sweet treat with a melt-in-your-mouth quality.

Why Make This Recipe

If you’re looking for a refreshing twist on traditional cookies, these Lemon Meringue Cookies are a must-try. They offer a unique combination of zesty lemon flavor, pillowy meringue, and a touch of sweetness, making them a versatile dessert for any occasion.

How to Make Lemon Meringue Cookies

Ingredients:

• 2 large egg whites, at room temperature


• 1 teaspoon fresh lemon juice


• Pinch of salt (optional)


• 2 tablespoons lemon jello powder


• 1 cup powdered sugar


• Yellow food coloring gel (not liquid)

Directions:

1. Preheat oven to 225 degrees F and line a baking sheet with parchment paper.


2. Whip egg whites, lemon juice, and salt until foamy.


3. Gradually add lemon jello powder and powdered sugar, beating until stiff peaks form.


4. Prepare a piping bag with yellow food coloring.


5. Pipe swirls onto the baking sheet and bake for 1 hour.


6. Allow cookies to cool in the oven before removing.

How to Serve Lemon Meringue Cookies

Serve these Lemon Meringue Cookies as a light and sweet dessert alongside tea or coffee. They also make a lovely addition to any cookie platter or gift basket.

How to Store Lemon Meringue Cookies

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.

Tips to Make Lemon Meringue Cookies

• Ensure your mixing bowl and utensils are completely clean and dry to achieve the best meringue texture.


• Add the sugar gradually to allow it to dissolve fully and create a smooth meringue.


• Pipe the cookies in small swirls to ensure even baking and a consistent texture.

Variation

For a more intense lemon flavor, add lemon zest to the meringue mixture before piping the cookies. You can also experiment with different food coloring shades to customize the appearance of the cookies.

Lemon Meringue Cookies

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 100

Best Season: spring

Description

Indulge in the zesty flavors of these delicate Lemon Meringue Cookies that promise a burst of citrusy goodness in every bite. This recipe offers a unique twist on traditional cookies with its fluffy meringue and refreshing lemon taste.

Ingredients

Scale

1/2x 1x 2x 3x

Cookie Batter

• 2 large egg whites (room temperature)
• 1 teaspoon fresh lemon juice
• Pinch salt (optional)
• 2 tablespoons lemon jello powder
• 1 cup powdered sugar

Additional Items

• Yellow food coloring gel (Not liquid)

Directions

Steps

1. Step 1

   Preheat the oven to 225°F and line a baking sheet with parchment paper.
   Mark as complete

2. Step 2

   Whip egg whites, lemon juice, and salt until foamy.
   Mark as complete

3. Step 3

   Gradually add lemon jello powder and powdered sugar, beating until stiff peaks form.
   Mark as complete

4. Step 4

   Prepare a piping bag with yellow food coloring gel.
   Mark as complete

5. Step 5

   Pipe swirls onto the baking sheet and bake for 1 hour.
   Mark as complete

6. Step 6

   Allow cookies to cool in the oven before removing.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 100kcal

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Keywords: Lemon meringue cookies, citrusy desserts, light and airy treats, lemony sweets