Lemon Pepper Wings are a tangy and zesty twist on classic chicken wings, perfect for those who enjoy a kick of citrus and spice in their dishes. With a crispy texture and a burst of lemony flavor, these wings are sure to be a hit at any gathering or as a tasty snack.
Why Make This Recipe
If you’re looking for a flavorful and easy-to-make dish that will impress your family and friends, Lemon Pepper Wings are the way to go. The combination of zesty lemon, savory butter, and a hint of sweetness from honey creates a deliciously addictive flavor profile that will have everyone coming back for more.
How to Make Lemon Pepper Wings
Ingredients:
- 3 lbs. chicken wings
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon pepper seasoning, plus more for dusting
- 1 ½ tablespoons honey
Directions:
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Cover a large baking sheet with parchment paper.
- Prepare the Wings: Dry the chicken wings very well using paper towels. Combine the cornstarch and salt in a large bowl. Add the wings and toss to coat.
- Bake the Wings: Bake the wings for 40-45 minutes or until golden brown, crispy, and cooked through. Flip the wings halfway through the baking time.
- Make the Sauce: When the wings are just minutes from being done, melt the butter in a saucepan. Remove from the heat and stir in the lemon juice, lemon pepper, and honey.
- Coat the Wings: Pour the butter mixture into a large bowl. Remove the fully cooked wings from the oven and toss them in the butter mixture. Sprinkle with a dusting of lemon pepper.
How to Serve Lemon Pepper Wings
Serve these delectable wings hot and fresh, garnished with some extra lemon pepper seasoning for an added burst of flavor. Pair them with a side of ranch dressing, celery sticks, or your favorite dipping sauce for a delicious combination.
How to Store Lemon Pepper Wings
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their crispy texture.
Tips to Make Lemon Pepper Wings
- Dry the Wings Thoroughly: Ensure the chicken wings are thoroughly dried before coating with the cornstarch mixture to achieve crispiness.
- Adjust Seasonings to Taste: Adjust the amount of lemon pepper seasoning and honey to suit your taste preferences.
- Add Some Heat: For extra heat, sprinkle some red pepper flakes or cayenne pepper on the wings before serving.
Variation
To make a spicy version of these wings, add some cayenne pepper or hot sauce to the butter mixture for a fiery kick.
Lemon Pepper Wings
Ingredients
Instructions
-
Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Cover a large baking sheet with parchment paper.
-
Prepare the Wings: Dry the chicken wings very well using paper towels. Combine the cornstarch and salt in a large bowl. Add the wings and toss to coat.
-
Bake the Wings: Bake the wings for 40-45 minutes or until golden brown, crispy, and cooked through. Flip the wings halfway through the baking time.
-
Make the Sauce: When the wings are just minutes from being done, melt the butter in a saucepan. Remove from the heat and stir in the lemon juice, lemon pepper, and honey.
-
Coat the Wings: Pour the butter mixture into a large bowl. Remove the fully cooked wings from the oven and toss them in the butter mixture. Sprinkle with a dusting of lemon pepper.
