Indulge in the zesty goodness of Lemon Sugar Cookies, a delightful treat that combines the tangy flavors of fresh lemon with the sweetness of a classic sugar cookie. These cookies are perfect for brightening up any day with their refreshing citrus taste.
Why Make This Recipe
If you’re a fan of citrusy flavors and enjoy the simplicity of a sugar cookie, this recipe is a must-try. The Lemon Sugar Cookies offer a burst of lemony freshness in every bite, making them a perfect choice for a sunny day or as a snack with a cup of tea.
How to Make Lemon Sugar Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 3 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 large egg
- 3 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ¼ cup sugar (for rolling)
Directions:
Mixing the Dough: Cream the butter and sugar until light and fluffy.
Adding Wet Ingredients: Mix in the lemon zest, lemon juice, and egg until well combined.
Incorporating Dry Ingredients: Gradually add the flour, baking soda, and salt to the wet mixture.
Chilling the Dough: Chill the dough in the refrigerator for at least 30 minutes.
Preparing for Baking: Preheat the oven and line a baking sheet with parchment paper.
Shaping and Rolling: Roll the dough into balls and coat them in sugar before placing them on the baking sheet.
Baking the Cookies: Bake the cookies until they are golden brown around the edges.
Cooling and Serving: Allow the cookies to cool on a wire rack before serving.
How to Serve Lemon Sugar Cookies
These cookies are best enjoyed fresh out of the oven or at room temperature. Serve them as a sweet treat for dessert, a snack, or with a cold glass of lemonade.
How to Store Lemon Sugar Cookies
Store the cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also freeze the cookies for up to 3 months.
Tips to Make Lemon Sugar Cookies
- Use fresh lemons for the zest and juice to get the best citrus flavor.
- Don’t skip chilling the dough as it helps the cookies hold their shape while baking.
- Adjust the amount of lemon zest and juice based on your preference for a stronger or milder lemon flavor.
Variation
For a different twist, you can add a lemon glaze on top of the cookies after baking. Simply mix powdered sugar with lemon juice until you reach the desired consistency and drizzle it over the cooled cookies.
Lemon Sugar Cookies
Description
Brighten up your day with the zesty goodness of Lemon Sugar Cookies. These delightful treats offer a perfect balance of tangy lemon flavor and sweet sugar cookie goodness.Ingredients
Cookies
Instructions
How to Make Lemon Sugar Cookies
-
Mixing the Dough
Cream the butter and sugar until light and fluffy. -
Adding Wet Ingredients
Mix in the lemon zest, lemon juice, and egg until well combined. -
Incorporating Dry Ingredients
Gradually add the flour, baking soda, and salt to the wet mixture. -
Chilling the Dough
Chill the dough in the refrigerator for at least 30 minutes. -
Preparing for Baking
Preheat the oven and line a baking sheet with parchment paper. -
Shaping and Rolling
Roll the dough into balls and coat them in sugar before placing them on the baking sheet. -
Baking the Cookies
Bake the cookies until they are golden brown around the edges. -
Cooling and Serving
Allow the cookies to cool on a wire rack before serving.
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 25mg9%
- Sodium 100mg5%
- Potassium 50mg2%
- Total Carbohydrate 14g5%
- Dietary Fiber 0.5g2%
- Sugars 8g
- Protein 2g4%
- Vitamin A 100 IU
- Vitamin C 10 mg
- Calcium 20 mg
- Iron 1 mg
- Vitamin E 0.5 IU
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 1.5 mg
- Vitamin B6 0.1 mg
- Folate 30 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.3 mg
- Phosphorus 40 mg
- Magnesium 10 mg
- Zinc 0.3 mg
- Selenium 5 mcg
- Copper 0.1 mg
- Manganese 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
