Lime Cheesecake Parfait

Indulge in the refreshing and zesty flavor of Lime Cheesecake Parfait, a delightful dessert that combines creamy cheesecake with tangy lime for a perfect treat. This easy-to-make recipe is great for any occasion and will satisfy your sweet cravings with a burst of citrusy goodness.

Why Make This Recipe

If you’re a fan of the classic combination of sweet and tart flavors, this Lime Cheesecake Parfait is a must-try. It’s a quick and simple dessert that can be whipped up in no time, making it perfect for a last-minute treat or a light and refreshing ending to a meal.

How to Make Lime Cheesecake Parfait

Ingredients:

• 5 Golden Oreos (crumbled, plus extra for garnish)


• 2 packages cream cheese (8oz/250g packages, softened)


• 3 tbsp lime juice


• Zest of 1 lime


• 1 tsp vanilla extract


• ½ cup sugar


• Pinch of salt


• 1 cup frozen whipped topping (thawed)

Directions:

1. Crumble cookies and evenly divide among 4 parfait dishes.


2. In a mixing bowl, beat the cream cheese, lime juice, sugar, vanilla extract, salt, and lime zest until smooth. Stir in the whipped topping until smooth.


3. Pipe or spoon the cheesecake mixture into the parfait dishes. Crumble Golden Oreos and add to each dish for garnish.


4. Refrigerate if not serving right away.

How to Serve Lime Cheesecake Parfait

Serve the Lime Cheesecake Parfait chilled for the best flavor and texture. Enjoy it as a light and refreshing dessert after a meal or as a sweet treat any time of the day.

How to Store Lime Cheesecake Parfait

Store any leftover Lime Cheesecake Parfait in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2 days. It’s best enjoyed fresh, so try to consume it within a day or two.

Tips to Make Lime Cheesecake Parfait

• For an extra citrusy kick, add more lime juice or zest to the cheesecake mixture.


• Use reduced-fat cream cheese for a lighter version of this dessert.


• Customize the parfait by adding layers of fresh berries or crushed nuts for added texture and flavor.

Variation

For a tropical twist, substitute the lime with key lime juice and zest for a Key Lime Cheesecake Parfait. You can also experiment with different types of cookies for the crumble layer, such as graham crackers or shortbread.

Lime Cheesecake Parfait

Author: Maria Courses: Desert

Difficulty: Beginner Prep Time

Servings: 4 Calories: 300

Best Season: summer

Description

Savor the perfect blend of creamy cheesecake and zesty lime with this delightful Lime Cheesecake Parfait. It's a refreshing dessert that will brighten up any occasion with its citrusy flavors.

Ingredients

Scale

1/2x 1x 2x 3x

• 5 Golden Oreos (crumbled, plus extra for garnish)
• 2 packages cream cheese (8oz/250g packages, softened)
• 3 tbsp lime juice
• 1 Zest of 1 lime
• 1 tsp vanilla extract
• ¹⁄₂ cup sugar
• Pinch salt
• 1 cup frozen whipped topping (thawed)

Directions

1. Step 1

   Crumble cookies and evenly divide among 4 parfait dishes.
   Mark as complete

2. Step 2

   In a mixing bowl, beat the cream cheese, lime juice, sugar, vanilla extract, salt, and lime zest until smooth. Stir in the whipped topping until smooth.
   Mark as complete

3. Step 3

   Pipe or spoon the cheesecake mixture into the parfait dishes. Crumble Golden Oreos and add to each dish for garnish.
   Mark as complete

4. Step 4

   Refrigerate if not serving right away.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 12g60%

Cholesterol 60mg20%

Sodium 180mg8%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 20g

Protein 5g10%

---

Vitamin A 500 IU

Vitamin C 10 mg

Calcium 100 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lime Cheesecake Parfait, citrus dessert, creamy cheesecake, zesty lime, refreshing treat