Loaded Juicy Lucy Sheet Pan Sliders

Get ready to indulge in the ultimate comfort food with Loaded Juicy Lucy Sheet Pan Sliders. These sliders are packed with juicy ground beef, melted cheeses, crispy bacon, and all the fixings sandwiched between soft brioche buns. Perfect for feeding a crowd or satisfying your craving for a deliciously messy meal.

Why Make This Recipe

If you’re looking for a crowd-pleasing dish that’s easy to make and packed with flavor, these Loaded Juicy Lucy Sheet Pan Sliders are the answer. They are perfect for game day gatherings, family dinners, or any occasion where you want to serve up a hearty and satisfying meal without spending hours in the kitchen.

How to Make Loaded Juicy Lucy Sheet Pan Sliders

Ingredients:

• 2 1/4 pounds lean ground beef


• 1 tablespoon kosher salt (or to taste)


• 2 teaspoons black pepper


• 2 teaspoons Worcestershire sauce


• 1/2 cup grated onion


• 6 slices American cheese


• 6 slices mozzarella cheese


• 6 slices sharp cheddar cheese


• 12 strips uncooked bacon


• 1/4 cup mayonnaise


• 2 teaspoons hot sauce (or to taste)


• 1/4 cup thousand island dressing


• 12 brioche slider buns


• 3-4 large leaves of green lettuce


• 2 tomatoes, sliced thin


• Dill pickle chips, optional, to top

Directions:

1. Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan.


2. Combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion in a bowl. Mix well.


3. Press half of the ground beef into a thin layer on the sheet pan. Layer cheeses, cover with remaining beef.


4. Weave bacon on top, tuck edges. Bake for 30 minutes, broil until bacon is crisp.


5. Mix mayonnaise, hot sauce, and thousand island dressing for sauce. Layer buns with lettuce and tomato.


6. Drain excess grease, transfer giant burger to buns. Add pickle chips, drizzle with sauce, and cover with bun tops.


7. Slice between rows and columns to create sliders. Serve warm.

How to Serve Loaded Juicy Lucy Sheet Pan Sliders

Serve these sliders warm, straight from the sheet pan, allowing guests to dig into the gooey, cheesy goodness. Pair with crispy fries or a side salad for a complete meal.

How to Store Loaded Juicy Lucy Sheet Pan Sliders

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven until warmed through.

Tips to Make Loaded Juicy Lucy Sheet Pan Sliders

• Ensure the ground beef is evenly spread on the sheet pan to create a consistent burger thickness.


• Use quality cheeses for the perfect ooey-gooey melt.


• Watch the sliders closely while broiling to prevent burning the bacon.

Variation

For a spicier version, add diced jalapeños to the ground beef mixture before baking.

Loaded Juicy Lucy Sheet Pan Sliders

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 380

Best Season: Any

Description

Enjoy the ultimate comfort food with Loaded Juicy Lucy Sheet Pan Sliders, packed with juicy ground beef, melted cheeses, crispy bacon, and more. Perfect for gatherings or a tasty meal.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 ¹⁄₄ pounds lean ground beef
• 1 tablespoon kosher salt (or to taste)
• 2 teaspoons black pepper
• 2 teaspoons Worcestershire sauce
• ¹⁄₂ cup grated onion
• 12 slices American cheese
• 12 slices mozzarella cheese
• 12 slices sharp cheddar cheese
• 12 strips uncooked bacon

Additional Ingredients

• mayonnaise
• hot sauce (or to taste)
• thousand island dressing
• 12 brioche slider buns
• 3-4 large leaves green lettuce
• 2 tomatoes (sliced thin)
• Dill pickle chips (optional, to top)

Instructions

How to Make Loaded Juicy Lucy Sheet Pan Sliders

1. Step 1

   Preheat the oven to 400°F. Prepare a nonstick rimmed 13x9" sheet pan.
   Mark as complete

2. Step 2

   Combine ground beef, salt, pepper, Worcestershire sauce, and grated onion in a bowl. Mix well.
   Mark as complete

3. Step 3

   Press half of the ground beef into a thin layer on the sheet pan. Layer cheeses and cover with remaining beef.
   Mark as complete

4. Step 4

   Weave bacon on top, tuck edges. Bake for 30 minutes and broil until bacon is crisp.
   Mark as complete

5. Step 5

   Mix mayonnaise, hot sauce, and thousand island dressing for sauce. Layer buns with lettuce and tomato.
   Mark as complete

6. Step 6

   Drain excess grease, transfer giant burger to buns. Add pickle chips, drizzle with sauce, and cover with bun tops.
   Mark as complete

7. Step 7

   Slice between rows and columns to create sliders. Serve warm.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 10g50%

Cholesterol 85mg29%

Sodium 980mg41%

Total Carbohydrate 22g8%

Dietary Fiber 2g8%

Sugars 4g

Protein 25g50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Sheet pan sliders, Juicy Lucy, comfort food, ground beef, cheese, bacon, brioche buns