Welcome to the delightful world of Marry Me Chicken Pasta, a scrumptious dish that combines tender chicken, creamy sauce, sun-dried tomatoes, and pasta for a mouthwatering meal. This recipe is sure to impress your loved ones and become a household favorite in no time.
Why Make This Recipe
Marry Me Chicken Pasta is the perfect choice for a cozy homemade dinner or a special date night. It’s easy to make but tastes like a gourmet meal, showcasing a harmonious blend of flavors and textures that will leave everyone craving for more.
How to Make Marry Me Chicken Pasta
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- For the Sauce:
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- For the Pasta:
- 8 ounces pasta (such as fettuccine, penne, or spaghetti)
- Fresh basil leaves, for garnish
- Additional grated Parmesan cheese, for garnish
Directions:
For the Chicken:
- Season and Sear: Season chicken breasts with salt and pepper. Cook in a skillet with olive oil and butter until golden brown and cooked through. Set aside.
For the Sauce:
- Deglaze and Simmer: Add chicken broth to the skillet to deglaze. Stir in cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens.
For the Pasta:
- Cook and Drain: Cook pasta until al dente, then drain.
Assembly:
- Slice chicken and place it over the pasta. Pour the creamy sauce on top. Garnish with basil leaves and extra Parmesan cheese.
How to Serve Marry Me Chicken Pasta
Serve this dish hot and fresh, garnished with basil leaves and grated Parmesan cheese for an extra burst of flavor. Pair it with a side salad or garlic bread for a complete meal.
How to Store Marry Me Chicken Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Tips to Make Marry Me Chicken Pasta
- Use sun-dried tomatoes packed in oil for added depth of flavor.
- Don’t overcook the chicken to keep it juicy and tender.
- Adjust the amount of red pepper flakes to suit your spice preference.
Variation
For a lighter version, use half-and-half or milk instead of heavy cream in the sauce. You can also add spinach or mushrooms for extra veggies.
Marry Me Chicken Pasta
Description
Indulge in the rich and comforting flavors of Marry Me Chicken Pasta, a luxurious dish that is perfect for a romantic dinner or a cozy night in. The combination of tender chicken, creamy sauce, and sun-dried tomatoes over pasta makes this recipe a standout favorite.Ingredients
For the Chicken
For the Sauce
For the Pasta
Directions
-
For the Chicken
Season chicken breasts with salt and pepper. Cook in a skillet with olive oil and butter until golden brown and cooked through. Set aside. -
For the Sauce
Deglaze the skillet with chicken broth. Stir in cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens. -
For the Pasta
Cook pasta until al dente, then drain. -
Assembly
Slice chicken and place it over the pasta. Pour the creamy sauce on top. Garnish with basil leaves and extra Parmesan cheese.
