Mars Bar Slice

Servings: 16 Difficulty: Easy
Easy No-Bake Mars Bar Slice Recipe
Mars Bar Slice

Indulge in the delightful sweetness of Mars Bar Slice, a simple yet delicious treat that combines the chewy goodness of Mars Bars with crispy rice cereal, topped with a layer of smooth milk chocolate. This easy no-bake dessert is perfect for satisfying your sweet tooth cravings in a quick and satisfying way.


Why Make This Recipe


If you’re a fan of Mars Bars and love the combination of chocolate and caramel flavors, this recipe is sure to be a hit. With just a few basic ingredients and minimal effort required, you can whip up a batch of Mars Bar Slice to enjoy as a snack, dessert, or to share with family and friends.


How to Make Mars Bar Slice


Ingredients:



  • 350 grams (2 and 1/3 cups) Mars Bars, roughly chopped

  • 60 grams (1/4 cup) butter

  • 140 grams (3 and 1/2 cups) Rice Krispies or Rice Bubble cereal

  • 250 grams (1 and 1/3 cup) milk chocolate, roughly broken into pieces


Directions:



  1. Line an 8-inch square pan with baking or parchment paper.

  2. In a medium saucepan, melt butter and Mars Bars over medium-low heat, stirring gently until combined but still slightly lumpy.

  3. Transfer the mixture to a large mixing bowl. Add rice cereal and mix quickly to combine.

  4. Pour the mixture into the prepared pan, pressing it into an even layer with the back of a spoon. Chill in the fridge for at least 1 hour.

  5. To serve, melt the milk chocolate in the microwave until smooth. Pour over the slice, spreading it into an even layer. Chill for 30 minutes, then slice into squares.


How to Serve Mars Bar Slice


Serve the chilled Mars Bar Slice as a delicious dessert or snack. Enjoy it on its own or with a scoop of ice cream for an extra indulgent treat.


How to Store Mars Bar Slice


Store the Mars Bar Slice in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the slice in a sealed container for up to 3 months.


Tips to Make Mars Bar Slice



  • Work quickly once you add the rice cereal to the Mars Bar mixture, as it can harden fast.

  • Press the mixture firmly into the pan to ensure the slice holds together well.

  • Use a sharp knife to cut the chilled slice into neat squares for serving.


Variation


For a twist on the classic recipe, try adding chopped nuts or a sprinkle of sea salt to the melted chocolate topping for extra flavor and texture.

Mars Bar Slice

Mars Bar Slice

Difficulty: Easy Prep Time
Servings: 16 Calories: 200
Best Season: All year

Description

Indulge in the delightful sweetness of Mars Bar Slice, a simple yet delicious treat that combines the chewy goodness of Mars Bars with crispy rice cereal, topped with a layer of smooth milk chocolate. This easy no-bake dessert is perfect for satisfying your sweet tooth cravings in a quick and satisfying way.

Ingredients

Ingredients

Instructions

  1. Step 1
    Line an 8-inch square pan with baking or parchment paper.
  2. Step 2
    In a medium saucepan, melt butter and Mars Bars over medium-low heat, stirring gently until combined but still slightly lumpy.
  3. Step 3
    Transfer the mixture to a large mixing bowl. Add rice cereal and mix quickly to combine.
  4. Step 4
    Pour the mixture into the prepared pan, pressing it into an even layer with the back of a spoon. Chill in the fridge for at least 1 hour.
  5. Step 5
    To serve, melt the milk chocolate in the microwave until smooth. Pour over the slice, spreading it into an even layer. Chill for 30 minutes, then slice into squares.
Nutrition Facts

Servings 16


Amount Per Serving
Calories 200kcal

Keywords: Mars Bar Slice, no-bake dessert, chocolate caramel bars, sweet treats

FAQs

Expand All:
Can I use different cereal instead of Rice Krispies?

Yes, you can substitute Rice Krispies with any other crispy rice cereal or even crushed cornflakes.

How can I make this recipe more kid-friendly?

Get the kids involved in the kitchen by letting them help stir the Mars Bar mixture and press it into the pan.

Can I use dark chocolate instead of milk chocolate for the topping?

Absolutely! Dark chocolate will add a richer flavor to the slice.

Did you make this recipe?

Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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