Indulge in the delightful treat of Mini Baileys Chocolate Cheesecake Trifles, a perfect combination of rich chocolate, creamy cheesecake, and a hint of Baileys Irish Cream. These mini trifles are not only adorable but also bursting with flavor, making them a great dessert for any occasion.
Why Make This Recipe
If you are a fan of Baileys Irish Cream, chocolate, and cheesecake, this recipe is a must-try. The combination of these flavors creates a heavenly dessert that is not only delicious but also visually appealing in individual serving cups or jars. It’s a great way to satisfy your sweet tooth in a simple yet impressive manner.
How to Make Mini Baileys Chocolate Cheesecake Trifles
Ingredients:
- 15 Oreos, ground into crumbs
- 3 tbsp butter, melted
- 16 oz (452g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 4 tbsp (28g) natural unsweetened cocoa powder
- 4 tbsp (60ml) Baileys Irish Cream
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 3 tbsp (45ml) Baileys Irish cream
- 3 tbsp (21g) natural unsweetened cocoa powder
- 3 tbsp (22g) powdered sugar
- 1/2 tsp vanilla extract
Directions:
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- Combine Oreo crumbs and melted butter, then spread the mixture onto the prepared cookie sheet. Bake and allow to cool.
- Make the cheesecake filling by mixing cream cheese, sugar, cocoa powder, Baileys, vanilla extract, and salt.
- Whip the heavy cream with Baileys, cocoa powder, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the trifles by layering cookie crumbs, cheesecake filling, and whipped cream in cups or jars.
- Refrigerate until ready to serve.
How to Serve Mini Baileys Chocolate Cheesecake Trifles
Serve these indulgent trifles chilled, straight from the refrigerator. They are perfect individual portions for a classy dessert presentation.
How to Store Mini Baileys Chocolate Cheesecake Trifles
Store the trifles in the refrigerator, covered with plastic wrap or lids, for optimal freshness. Enjoy within 2-3 days for the best taste and texture.
Tips to Make Mini Baileys Chocolate Cheesecake Trifles
- Ensure the cream cheese is at room temperature for a smooth filling.
- Whip the cream just until stiff peaks form to avoid overmixing.
- Use a piping bag for clean and attractive layers in the trifles.
Variation
For a non-alcoholic version, substitute Baileys Irish Cream with coffee creamer or milk for a different flavor profile.
Mini Baileys Chocolate Cheesecake Trifles
Description
Enjoy the perfect blend of rich chocolate, creamy cheesecake, and a touch of Baileys Irish Cream with these delightful Mini Baileys Chocolate Cheesecake Trifles. Indulge in layers of flavor for a luxurious dessert experience.Ingredients
Crust
Cheesecake Filling
Whipped Cream Topping
Directions
-
Prepare Crust
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Combine Oreo crumbs and melted butter. Spread onto the prepared sheet and bake. Cool. -
Make Cheesecake Filling
Mix cream cheese, sugar, cocoa powder, Baileys, vanilla extract, and salt until smooth. -
Whip Cream Topping
In a separate bowl, whip cold heavy cream with Baileys, cocoa powder, powdered sugar, and vanilla extract until stiff peaks form. -
Assemble Trifles
Layer cookie crumbs, cheesecake filling, and whipped cream in individual cups. Repeat layers. Refrigerate before serving.
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 12g60%
- Cholesterol 60mg20%
- Sodium 150mg7%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 4g8%
- Vitamin A 1000 IU
- Vitamin C 2 mg
- Calcium 80 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
