Mini Baileys Chocolate Cheesecake Trifles
Enjoy the perfect blend of rich chocolate, creamy cheesecake, and a touch of Baileys Irish Cream with these delightful Mini Baileys Chocolate Cheesecake Trifles. Indulge in layers of flavor for a luxurious dessert experience.
Ingredients
Crust
- 15 Oreos, ground into crumbs
- 3 tbsp butter, melted
Cheesecake Filling
- 16 oz cream cheese, room temperature
- 1/2 cup sugar
- 4 tbsp natural unsweetened cocoa powder
- 4 tbsp Baileys Irish Cream
- 1 tsp vanilla extract
- pinch salt
Whipped Cream Topping
- 1 1/4 cups heavy whipping cream, cold
- 3 tbsp Baileys Irish cream
- 3 tbsp natural unsweetened cocoa powder
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Combine Oreo crumbs and melted butter. Spread onto the prepared sheet and bake. Cool.
- Mix cream cheese, sugar, cocoa powder, Baileys, vanilla extract, and salt until smooth.
- In a separate bowl, whip cold heavy cream with Baileys, cocoa powder, powdered sugar, and vanilla extract until stiff peaks form.
- Layer cookie crumbs, cheesecake filling, and whipped cream in individual cups. Repeat layers. Refrigerate before serving.
Notes
For a richer flavor, garnish with chocolate shavings or cocoa powder before serving.