Welcome to a delightful treat with this Mini Cherry Almond Cake recipe. These individual cakes are bursting with the sweet flavor of cherries and the nutty essence of almond, making them the perfect indulgence for any occasion.
Why Make This Recipe
If you’re a fan of the classic combination of cherries and almonds, this recipe is a must-try. These mini cakes are not only visually appealing but also incredibly delicious, with the moist and fluffy texture of the cake complemented by the rich cherry frosting.
How to Make Mini Cherry Almond Cake
Ingredients:
- 2 ¼ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter (room temperature)
- 1 ½ cups sugar
- ¼ cup oil
- 3 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup butter (room temperature)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 tablespoon maraschino cherry juice
- 10 chopped maraschino cherries
- Plus extra cherries for garnish
Directions:
- Preheat the oven to 350 degrees.
- Whisk together the flour, baking powder, and salt in a small bowl. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add oil, eggs (one at a time), almond and vanilla extracts.
- Alternate adding flour and milk, starting and ending with flour.
- Pour batter into a baking tray and bake for 25-27 minutes.
- Allow to cool, then cut out cake circles.
- Make frosting by beating butter, adding powdered sugar, extracts, and cherry juice.
- Spread cherries on the bottom layer, stack cakes, and decorate with frosting and cherry garnish.
How to Serve Mini Cherry Almond Cake
Serve these mini cakes as a delightful dessert at parties, gatherings, or simply as a sweet treat for yourself. Pair with a cup of tea or coffee for the perfect combination.
How to Store Mini Cherry Almond Cake
Store the mini cakes in an airtight container in the refrigerator for up to 3-4 days. If storing for longer, individually wrap the cakes and freeze for up to 1 month.
Tips to Make Mini Cherry Almond Cake
- Ensure all ingredients are at room temperature for better incorporation.
- Use a nonstick baking tray or line with parchment paper for easy removal.
- Be gentle when cutting out the cake circles to maintain their shape.
- Adjust the amount of cherry juice in the frosting to achieve your desired consistency.
Variation
For a twist, you can add almond slices to the top of the cake for extra crunch and almond flavor.
Mini Cherry Almond Cake
Description
Indulge in the sweet and nutty flavors of these mini cherry almond cakes. Perfect for any celebration or a special treat, these cakes are sure to impress with their moist texture and rich cherry frosting.Ingredients
Cake
Frosting
Instructions
How to Make Mini Cherry Almond Cake
-
Step 1
Preheat the oven to 350 degrees F. Prepare a baking tray with parchment paper. -
Step 2
In a small bowl, whisk together flour, baking powder, and salt. Set aside. -
Step 3
In a large bowl, cream butter and sugar until light and fluffy. Add oil, eggs, almond and vanilla extracts, mixing well. -
Step 4
Alternate adding the flour mixture and milk to the batter, starting and ending with flour. Pour batter into the baking tray and bake for 25-27 minutes. -
Step 5
After cooling, cut out cake circles. Make frosting by beating butter and adding powdered sugar, extracts, and cherry juice. Spread cherries on one layer, stack, frost, and garnish with cherries.
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 80mg27%
- Sodium 150mg7%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 3g6%
- Vitamin A 200 IU
- Vitamin C 2 mg
- Calcium 50 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
