Mini Cinnamon Sugar Doughnuts

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Irresistible Mini Cinnamon Sugar Doughnuts
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Indulge in the delightful treat of Mini Cinnamon Sugar Doughnuts, a perfect bite-sized dessert that is sure to satisfy your sweet cravings. These mini doughnuts are easy to make and bursting with cinnamon-sugar goodness.


Why Make This Recipe


Making Mini Cinnamon Sugar Doughnuts is a fun and delicious way to enjoy a classic sweet treat in a miniature form. These little gems are perfect for sharing with friends and family, or for enjoying as a special snack all to yourself.


How to Make Mini Cinnamon Sugar Doughnuts


Ingredients:



  • 1 cup all-purpose flour

  • 1/4 teaspoon nutmeg

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 and 1/2 tablespoons butter, melted and cooled

  • 1/4 cup granulated sugar

  • 2 tablespoons brown sugar

  • 1 large egg

  • 1 and 1/2 teaspoons vanilla

  • 1 tablespoon sour cream

  • 1/3 cup buttermilk

  • 1/3 cup unsalted butter, melted

  • 3/4 cup granulated sugar

  • 1 1/2 teaspoons cinnamon


Directions:



  1. Preheat the oven to 350F degrees and spray a mini doughnut pan with non-stick cooking spray. You’ll need about 30-36 mini doughnuts, so you may need multiple pans.

  2. Whisk together flour, nutmeg, baking soda, and salt in a large bowl.

  3. In a separate bowl, whisk together melted butter, sugars, egg, and vanilla. Then add sour cream and buttermilk.

  4. Combine wet and dry ingredients, then pipe batter into doughnut pan cavities.

  5. Bake for 5-7 minutes until firm. Allow to cool in the pan and then transfer to a wire rack.

  6. Mix sugar and cinnamon for the topping. Brush doughnuts with melted butter and coat in cinnamon sugar.


How to Serve Mini Cinnamon Sugar Doughnuts


Serve these delightful mini doughnuts as a sweet treat at breakfast, brunch, or as a dessert. They pair perfectly with a cup of coffee or a glass of milk.


How to Store Mini Cinnamon Sugar Doughnuts


Store the mini doughnuts in an airtight container at room temperature for up to 2-3 days. To prolong freshness, refrigerate for up to a week. Reheat briefly in the oven or microwave before serving.


Tips to Make Mini Cinnamon Sugar Doughnuts



  • Ensure the melted butter is cooled before incorporating into the batter.

  • Do not overmix the batter to avoid tough doughnuts.

  • Use fresh ground nutmeg for the best flavor.


Variation


For a twist, add a pinch of cardamom or ginger to the cinnamon sugar topping for a unique flavor profile.

Mini Cinnamon Sugar Doughnuts

Author: Maria Courses:
Difficulty: Beginner Prep Time
Servings: 30-36 Calories: 100
Best Season: All year round

Description

Enjoy the delightful taste of mini cinnamon sugar doughnuts bursting with flavor and sweetness. Perfect for any occasion, these little treats are easy to make and sure to be a hit with everyone.

Ingredients for Mini Cinnamon Sugar Doughnuts

Doughnut Batter

Cinnamon Sugar Coating

Instructions to Make Mini Cinnamon Sugar Doughnuts

How to Make Mini Cinnamon Sugar Doughnuts

  1. Step 1
    Preheat the oven to 350F degrees and spray a mini doughnut pan with non-stick cooking spray. Prepare multiple pans if needed.
  2. Step 2
    Whisk together flour, nutmeg, baking soda, and salt in a large bowl.
  3. Step 3
    Combine wet ingredients like melted butter, sugars, egg, vanilla, sour cream, and buttermilk in another bowl. Mix well.
  4. Step 4
    Blend the wet and dry ingredients together, then pipe the batter into doughnut pan cavities.
  5. Step 5
    Bake for 5-7 minutes until firm. Cool in the pan, then transfer to a wire rack.
  6. Step 6
    Mix sugar and cinnamon for the topping. Brush doughnuts with melted butter and coat in cinnamon sugar.
Nutrition Facts

Servings 30-36

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 70mg3%
Total Carbohydrate 10g4%
Sugars 5g
Protein 1g2%
Vitamin A 2 IU
Calcium 2 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mini cinnamon sugar doughnuts, dessert, sweet treat, bite-sized, cinnamon sugar

FAQs about Mini Cinnamon Sugar Doughnuts

Expand All:
Can I use a regular muffin pan instead of a mini doughnut pan?

Yes, adjust the baking time and shape of the treats accordingly.

Is there a substitute for buttermilk in this recipe?

You can use regular milk with a teaspoon of vinegar or lemon juice as a buttermilk substitute.

Can I make these doughnuts gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

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