Indulge in the refreshing and delightful Mint Chip Cake Roll, a tasty treat that combines a light and fluffy cake with a creamy mint filling and chocolate chips. This recipe offers a perfect balance of minty freshness and rich chocolate, making it a wonderful dessert for any occasion.
Why Make This Recipe
If you enjoy the combination of mint and chocolate flavors, this Mint Chip Cake Roll is a must-try. It’s a fun and elegant dessert that will impress your guests with its beautiful swirl pattern and delicious taste. Plus, it’s a great way to satisfy your sweet tooth in a unique and delightful way.
How to Make Mint Chip Cake Roll
Ingredients:
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- 2 cups milk chocolate chips
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- 1 ¼ cups heavy cream
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- ½ teaspoon vanilla extract
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- ¼ teaspoon peppermint extract
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- ¼ cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
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- 3 eggs
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- ¾ cup granulated sugar
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- 2 teaspoons brewed coffee (or water)
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- 1 teaspoon vanilla extract
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- ¼ cup unsweetened cocoa powder
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- ¼ teaspoon salt
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- 1 teaspoon baking powder
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- ¾ cup all-purpose flour
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- Powdered sugar (to aid in rolling)
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- 1 cup heavy whipping cream
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- 4 tablespoons powdered sugar
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- ½-¾ teaspoons peppermint extract (taste after ½ teaspoon)
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- 6 drops green food coloring
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- ⅓ cup mini chocolate chips or Andes Creme de Menthe Baking Chips
Directions:
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- Assemble Cake:
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- Once the cake has cooled, unroll it carefully. Spread the filling on the cake, leaving 1” without filling at either end. Sprinkle with mini chocolate chips or mint baking chips and re-roll the cake. Chill for at least one hour before frosting.
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- Pour chocolate ganache glaze evenly over the cake. Top with mini chocolate chips or mint baking chips for garnish.
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- Chill for at least one hour before serving. Store leftovers in the refrigerator, loosely covered.
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- Assemble Cake:
How to Serve Mint Chip Cake Roll
Serve the Mint Chip Cake Roll chilled for the best taste and texture. Slice it into portions and enjoy the delightful swirls of mint filling and chocolate chips. Pair it with a cup of hot cocoa or coffee for a cozy and satisfying dessert experience.
How to Store Mint Chip Cake Roll
Store any leftover Mint Chip Cake Roll in the refrigerator, loosely covered to maintain freshness. Enjoy within a few days for the best taste and texture.
Tips to Make Mint Chip Cake Roll
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- Be gentle when rolling the cake to ensure it doesn’t crack.
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- Use high-quality chocolate chips for a rich and delicious flavor.
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- Chill the cake roll before slicing for clean and neat cuts.
Variation
For a twist on the classic recipe, you can add crushed mint candies to the filling or incorporate chopped nuts for a crunchy texture.
Mint Chip Cake Roll
Description
Enjoy the perfect balance of minty freshness and rich chocolate with this delightful Mint Chip Cake Roll. Impress your guests with its beautiful swirl pattern and delicious taste!Ingredients
Instructions
Cake Assembly
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Prepare Cake
Once the cake has cooled, unroll it carefully. Spread the filling, sprinkle mini chocolate chips, and re-roll the cake. Chill for at least one hour before frosting. -
Chocolate Ganache
Pour chocolate ganache glaze over the cake, top with more chocolate chips, and chill for at least one hour before serving.
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 60mg20%
- Sodium 80mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 4g8%
- Vitamin A 6 IU
- Calcium 4 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
