Indulge in the refreshing and creamy delight of Mint Chip Ice Cream Cake, a perfect treat for any occasion. This easy-to-make dessert combines the coolness of mint with the crunch of chocolate chips in a delightful frozen cake.
Why Make This Recipe
If you’re a fan of mint and chocolate flavor combination, this Mint Chip Ice Cream Cake is a must-try. It’s a simple yet impressive dessert that will satisfy your sweet tooth and cool you down on a hot day.
How to Make Mint Chip Ice Cream Cake
Ingredients:
- 2 1/2 cup Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 cups whipping cream
- 1.5 cans sweetened condensed milk (21 oz)
- 1 tablespoon peppermint extract
- 1 teaspoon vanilla extract
- 5-10 drops green food coloring
- 1 cup mini chocolate chips
Directions:
- In a medium bowl, mix the Oreo crumbs and melted butter.
- Press the mixture into the bottom of a greased 9×13 inch pan and refrigerate.
- Whip the whipping cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk, peppermint extract, vanilla, and food coloring.
- Gently fold the sweetened condensed milk mixture into the whipped cream, then add mini chocolate chips.
- Pour the ice cream mixture over the Oreo cookie crust and freeze for at least 6 hours.
How to Serve Mint Chip Ice Cream Cake
Slice the frozen cake into squares and serve chilled. Top with extra chocolate chips or a drizzle of chocolate sauce for an extra indulgent touch.
How to Store Mint Chip Ice Cream Cake
Store the leftover cake in an airtight container in the freezer for up to one week. Cover it tightly with plastic wrap to prevent freezer burn.
Tips to Make Mint Chip Ice Cream Cake
- Make sure the whipping cream is well chilled before whipping for best results.
- Adjust the amount of peppermint extract based on your preferred level of minty flavor.
- You can customize the amount of mini chocolate chips to suit your preference for extra chocolaty goodness.
Variation
For a different twist, you can swap the peppermint extract for other flavors like almond or coconut. You can also experiment with different food coloring shades for a fun presentation.
Mint Chip Ice Cream Cake
Description
Experience the perfect blend of minty freshness and chocolate crunch with this creamy Mint Chip Ice Cream Cake. An easy-to-make treat that is sure to impress your guests and satisfy your sweet cravings.Ingredients
Cake Base
Ice Cream Filling
Instructions
How to Make Mint Chip Ice Cream Cake
-
Step 1
In a medium bowl, mix the Oreo crumbs and melted butter. -
Step 2
Press the mixture into the bottom of a greased 9x13 inch pan and refrigerate. -
Step 3
Whip the whipping cream until stiff peaks form. -
Step 4
In another bowl, combine sweetened condensed milk, peppermint extract, vanilla, and food coloring. -
Step 5
Gently fold the sweetened condensed milk mixture into the whipped cream, then add mini chocolate chips. -
Step 6
Pour the ice cream mixture over the Oreo cookie crust and freeze for at least 6 hours.
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 12g60%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 100mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 3g6%
- Vitamin A 500 IU
- Vitamin C 2 mg
- Calcium 100 mg
- Iron 2 mg
- Vitamin D 5 IU
- Vitamin E 3 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 2 mg
- Vitamin B6 0.3 mg
- Folate 20 mcg
- Vitamin B12 1 mcg
- Biotin 0.5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 50 mg
- Iodine 3 g
- Magnesium 20 mmol
- Zinc 1 mcg
- Selenium 5 mg
- Copper 0.2 mg
- Manganese 0.5 mg
- Chromium 0.1 mcg
- Molybdenum 0.2 mg
- Chloride 30 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
