Mint Oreo Cheesecake

Indulge in the refreshing and delightful flavor of Mint Oreo Cheesecake, a luscious dessert that combines the creamy goodness of cheesecake with the cool minty taste of Oreo cookies. This recipe is a perfect treat for any occasion, from family gatherings to special celebrations.

Why Make This Recipe

If you’re a fan of the classic Oreo cookies and love a hint of mint in your desserts, this Mint Oreo Cheesecake is a must-try. It offers a perfect balance of rich cream cheese, crunchy Oreo crumbs, and smooth chocolate ganache, creating a decadent and impressive dessert.

How to Make Mint Oreo Cheesecake

Ingredients:

• 2 cups Mint Oreo crumbs (about 20 Oreos)
• ¼ cup unsalted butter, melted
• 24 oz cream cheese, room temperature
• 1 cup sugar
• 3 tbsp all-purpose flour
• 1 cup sour cream, room temperature
• 1 1/2 tbsp mint extract
• 2 tsp vanilla extract
• 4 large eggs, room temperature
• 2 ¼ cups chopped Mint Oreos (about 15 Oreos)
• 1/2 cup chocolate sauce
• Green gel icing color, optional
• 4 oz semi-sweet chocolate chips
• 6 tbsp heavy whipping cream
• 1 cup heavy whipping cream, cold
• 4 tbsp powdered sugar
• 3 tbsp natural unsweetened cocoa powder
• 1 tsp vanilla extract
• 8-10 Mint Oreos, cut in half, optional

Directions:

1. Prepare the crust with Mint Oreo crumbs and melted butter, then chill.
2. Mix cream cheese, sugar, and flour until smooth. Add sour cream, mint extract, and vanilla extract. Mix in eggs one at a time. Fold in chopped Mint Oreos.
3. Pour filling over crust and bake. Let it cool.
4. Make chocolate ganache topping and spread it on the cheesecake. Whip cream to make whipped cream, then pipe onto the cheesecake. Add Oreo halves for decoration.

How to Serve Mint Oreo Cheesecake

Serve slices of Mint Oreo Cheesecake chilled, allowing the flavors to meld together. Garnish with extra Mint Oreos for a delightful presentation.

How to Store Mint Oreo Cheesecake

Keep the Mint Oreo Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4-5 days. For longer storage, freeze individual slices in a freezer-safe container.

Tips to Make Mint Oreo Cheesecake

• Use room temperature ingredients for a smooth and creamy filling.
• Be careful not to overmix the batter to avoid incorporating too much air.
• Allow the cheesecake to cool completely before adding the topping to prevent melting.

Variation

To add a twist to this Mint Oreo Cheesecake, try using different flavored Oreo cookies or swap the mint extract for another extract like almond or orange for a unique flavor profile.

Mint Oreo Cheesecake

Author: Chef Marco Courses: Desert

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups Mint Oreo crumbs (about 20 Oreos)

• ¼ cup unsalted butter, melted

• 24 oz cream cheese, room temperature

• 1 cup sugar

• 3 tbsp all-purpose flour

• 1 cup sour cream, room temperature

• 1 ¹⁄₂ tbsp mint extract

• 2 tsp vanilla extract

• 4 large eggs, room temperature

• 2 ¼ cups chopped Mint Oreos (about 15 Oreos)

• ¹⁄₂ cup chocolate sauce

• Green gel icing color, optional

• 4 oz semi-sweet chocolate chips

• 6 tbsp heavy whipping cream

• 1 cup heavy whipping cream, cold

• 4 tbsp powdered sugar

• 3 tbsp natural unsweetened cocoa powder

• 1 tsp vanilla extract

• 8-10 Mint Oreos cut in half, optional

Instructions

1. Prepare the crust with Mint Oreo crumbs and melted butter, then chill.
   Mark as complete

1. Mix cream cheese, sugar, and flour until smooth. Add sour cream, mint extract, and vanilla extract. Mix in eggs one at a time. Fold in chopped Mint Oreos.
   Mark as complete

1. Pour filling over crust and bake. Let it cool.
   Mark as complete

1. Make chocolate ganache topping and spread it on the cheesecake. Whip cream to make whipped cream, then pipe onto the cheesecake. Add Oreo halves for decoration.
   Mark as complete