Indulge in the irresistible combination of rich mocha, creamy cheesecake, and fudgy brownies with this delightful recipe for Mocha Cheesecake Brownies. Each bite offers a symphony of flavors and textures that will satisfy your sweet tooth cravings.
Why Make This Recipe
This recipe is perfect for those who love the flavors of coffee and chocolate combined in a decadent dessert. The brownie base provides a chewy and fudgy texture, while the coffee-infused cheesecake layer adds a creamy and slightly tangy contrast. It’s a winning combination that is sure to impress your family and friends.
How to Make Mocha Cheesecake Brownies
Ingredients:
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 4 ounces dark chocolate (112 grams) (very finely chopped)
- 1 cup granulated sugar (200 grams)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (63 grams)
- 1/4 teaspoon salt
- 1 teaspoon instant coffee powder
- 1 tablespoon boiling water
- 8 ounces full-fat cream cheese (228 grams) (room temperature)
- 6 tablespoons granulated sugar (75 grams)
- 1 large egg
Directions:
- Prepare the brownie batter and the coffee cheesecake batter separately.
- Layer the brownie batter in a baking pan and top with spoonfuls of the coffee cheesecake mixture.
- Use a skewer to swirl the layers together for a marbled effect.
- Bake until set, cool, and refrigerate for at least 4 hours before slicing into delectable squares.
How to Serve Mocha Cheesecake Brownies
Serve these luscious Mocha Cheesecake Brownies chilled for the best flavor experience. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra treat.
How to Store Mocha Cheesecake Brownies
Store any leftover brownies in an airtight container in the refrigerator for up to 5 days. Ensure they are properly covered to maintain their freshness and prevent them from drying out.
Tips to Make Mocha Cheesecake Brownies
- Be careful not to overmix the batter to keep the brownies fudgy and moist.
- Allow the brownies to cool completely before slicing for clean and neat cuts.
- Experiment with different types of chocolate or coffee for unique flavor variations.
Variation
For a more intense coffee flavor, add an extra teaspoon of instant coffee powder to the cheesecake batter. You can also sprinkle crushed espresso beans on top for a decorative touch.
Mocha Cheesecake Brownies
Description
Indulge in the luxurious combination of mocha and cheesecake with these rich and fudgy brownies. Perfect for coffee and chocolate lovers!Ingredients
Brownie Batter
Cheesecake Batter
Instructions
-
Step 1
Prepare the brownie batter and the coffee cheesecake batter separately. -
Step 2
Layer the brownie batter in a baking pan and top with spoonfuls of the coffee cheesecake mixture. -
Step 3
Use a skewer to swirl the layers together for a marbled effect. -
Step 4
Bake until set, cool, and refrigerate for at least 4 hours before slicing into delectable squares.
Servings 12
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9g45%
- Cholesterol 85mg29%
- Sodium 150mg7%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 4g8%
- Vitamin A 300 IU
- Calcium 50 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
