Mocha Lush Recipe

Indulge in the delightful layers of flavor with the Mocha Lush recipe. This dessert combines the richness of chocolate cookies, creamy pudding, and a coffee-infused layer for a delicious treat that will satisfy any sweet tooth.

Why Make This Recipe

If you’re a fan of the classic combination of chocolate and coffee, this Mocha Lush recipe is perfect for you. It’s a simple yet decadent dessert that is sure to impress your family and friends. With its smooth textures and indulgent flavors, this dessert is great for special occasions or a relaxing weekend treat.

How to Make Mocha Lush

Ingredients:

• 9 ounces crushed chocolate cookies


• 8 tablespoons melted butter


• ⅔ cup sugar


• 4 tablespoons cocoa powder


• 2 ½ tablespoons cornstarch


• ¼ teaspoon salt


• 2 cups whole milk


• ¼ cup chocolate chips


• 2 teaspoon vanilla


• 2 cups brewed espresso


• 2 tablespoons heavy cream


• ½ cup sugar


• 2 Tablespoons cornstarch


• 4 egg yolks


• ½ cup butter


• 2 teaspoons vanilla


• 1 ½ cups heavy cream


• 2 cup whole milk


• 4 Tablespoons cornstarch


• ½ cup sugar


• 4 egg yolks


• 4 tablespoons butter


• 2 teaspoon vanilla

Directions:

1. Grease a 13” x 9” x 2” pan.


2. Grind chocolate cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of the pan and freeze to set.


3. Prepare the chocolate pudding layer and pour over the crust. Chill in the refrigerator.


4. Make the coffee layer by combining espresso, heavy cream, sugar, cornstarch, and eggs. Cook until thick and pour over the chocolate layer.


5. Lastly, prepare the cream layer with heavy cream, milk, cornstarch, sugar, egg yolks, butter, and vanilla. Pour over the coffee layer and chill until set.


6. Dust with cocoa powder before serving.

How to Serve Mocha Lush

Serve chilled and enjoy the layers of chocolate, coffee, and creamy goodness. Cut into squares and serve as a delectable dessert after a meal.

How to Store Mocha Lush

Store the Mocha Lush in the refrigerator in an airtight container to maintain freshness. It can be kept for up to 3 days for the best taste.

Tips to Make Mocha Lush

• Ensure each layer is completely set before adding the next layer.


• Whisk constantly when making the pudding and coffee layers to avoid lumps.


• Chill the dessert for the recommended time to allow the flavors to meld together perfectly.

Variation

For a twist, try adding a sprinkle of crushed espresso beans on top for an extra coffee kick.

Mocha Lush Recipe

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 300

Best Season: All year round

Description

Experience the ultimate indulgence with this Mocha Lush dessert that combines layers of rich chocolate, coffee, and creamy goodness. Perfect for any occasion or as a special treat to satisfy your sweet cravings.

Ingredients

Scale

1/2x 1x 2x 3x

Crust

• 9 ounces crushed chocolate cookies
• 8 tablespoons melted butter

Chocolate Pudding Layer

• 2 ½ tablespoons cornstarch
• 2 cups whole milk

Coffee Layer

• 2 cups brewed espresso
• 2 tablespoons heavy cream

Cream Layer

• 1 ½ cups heavy cream
• 2 cups whole milk

Instructions

How to Make Mocha Lush

1. Step 1

   Prepare the crust by mixing crushed chocolate cookies with melted butter. Press into a greased pan and freeze.
   Mark as complete

2. Step 2

   Make the chocolate pudding layer by combining cornstarch and whole milk. Chill in the refrigerator.
   Mark as complete

3. Step 3

   Prepare the coffee layer by cooking espresso, heavy cream, and other ingredients until thick. Pour over chocolate layer.
   Mark as complete

4. Step 4

   Create the cream layer by mixing heavy cream, milk, and other ingredients. Pour over the coffee layer and chill until set.
   Mark as complete

5. Step 5

   Dust with cocoa powder before serving.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

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Keywords: Mocha Lush, chocolate, coffee, dessert, indulgent, creamy, layers