Monte Cristo Crepes

Monte Cristo Crepes are a delightful twist on the classic Monte Cristo sandwich, combining sweet and savory flavors in a light and airy crepe. These crepes are filled with a combination of ham, Swiss and Gruyère cheeses, and a hint of raspberry or red currant jelly for a mouthwatering experience.

Why Make This Recipe

If you’re looking for a delicious and unique brunch option or a satisfying meal that combines sweet, salty, and cheesy flavors, then Monte Cristo Crepes are the perfect choice. The blend of flavors and textures in this dish will surely impress your taste buds and leave you craving for more.

How to Make Monte Cristo Crepes

Ingredients:

• 1/2 cup seedless raspberry or red currant jelly


• 1/4 cup Dijon mustard


• 6 large cooked crepes


• 6 slices Swiss cheese


• 6 slices Gruyère cheese


• 18 thin slices deli ham


• 1 cup milk


• 6 tablespoons unsalted butter


• 3 large eggs


• 1/2 teaspoon vanilla extract


• Kosher salt


• Confectioners’ sugar, to dust


• Assorted berries, for garnish (optional)

Directions:

1. In a small bowl, mix together the jelly and mustard. Spread the jelly mixture evenly over each crepe. Fold the crepes in half, creating a semicircle with the jelly inside.


2. Place a slice of Swiss cheese and Gruyère cheese on each crepe, followed by 3 slices of ham. Roll up the crepes tightly, tucking in any loose edges.


3. In a skillet, melt butter over medium heat. In a bowl, whisk together milk, eggs, vanilla extract, and a pinch of salt. Dip each crepe in the egg mixture and fry in the skillet until golden on both sides.


4. Dust the crepes with powdered sugar and serve warm with berries and the remaining jelly-mustard mixture.

How to Serve Monte Cristo Crepes

Serve the Monte Cristo Crepes warm, dusted with powdered sugar and accompanied by fresh berries. The sweet and savory flavors complement each other perfectly, creating a delightful culinary experience.

How to Store Monte Cristo Crepes

Store any leftover Monte Cristo Crepes in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet or microwave before serving.

Tips to Make Monte Cristo Crepes

• Ensure the crepes are cooked through but not crispy before rolling them up.


• Adjust the sweetness level by adding more or less jelly to suit your taste preferences.


• Experiment with different types of cheeses or herbs to customize the filling of the crepes.

Variation

For a vegetarian version of Monte Cristo Crepes, omit the ham and add sliced vegetables like bell peppers, mushrooms, or spinach for a flavorful twist.

Monte Cristo Crepes

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 6 Calories: 350

Best Season: Anytime

Description

Enjoy the fusion of sweet and savory flavors with these Monte Cristo Crepes. Filled with ham, Swiss and Gruyère cheeses, and a hint of raspberry or red currant jelly, these crepes offer a delicious and satisfying meal or brunch option.

Ingredients

Scale

1/2x 1x 2x 3x

Crepes

• ¹⁄₂ cup seedless raspberry or red currant jelly
• ¹⁄₄ cup Dijon mustard
• 6 large cooked crepes
• 6 slices Swiss cheese
• 6 slices Gruyère cheese
• 18 slices deli ham
• 1 cup milk
• 6 tablespoons unsalted butter
• 3 large eggs
• ¹⁄₂ teaspoon vanilla extract
• Kosher salt
• Confectioners' sugar (to dust)
• Assorted berries (for garnish (optional))

Instructions

1. Prepare Filling

   Mix jelly and mustard, spread over crepes. Add cheese, ham, roll up.
   Mark as complete

2. Cook Crepes

   Whisk milk, eggs, vanilla, salt. Dip crepes in mixture, fry in butter.
   Mark as complete

3. Serve

   Dust with sugar, serve warm with berries and remaining jelly-mustard.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

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Keywords: Monte Cristo Crepes, fusion flavors, sweet and savory, brunch, unique meal