Welcome to a comforting and flavorful dish with Mushroom Chicken Alfredo Lasagna. This hearty meal combines tender chicken, earthy mushrooms, creamy Alfredo sauce, and lasagna noodles for a satisfying family dinner.
Why Make This Recipe
If you’re looking for a delicious twist on traditional lasagna that incorporates creamy Alfredo sauce, juicy chicken, and savory mushrooms, this recipe is just what you need. It’s a perfect way to elevate your comfort food game and impress your loved ones with a creamy and indulgent dish.
How to Make this recipe
Ingredients:
- 1 pound of lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups sliced mushrooms (such as cremini or button)
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C) and boil the lasagna noodles until al dente. Drain and set aside.
- Sauté mushrooms and garlic in butter, then add cooked chicken and season.
- Prepare Alfredo sauce: Create a roux with butter and flour, then add heavy cream and Parmesan cheese, stirring until smooth.
- Assemble lasagna layers with sauce, noodles, chicken, and mushrooms.
- Bake covered with foil, then uncover to brown the top.
- Garnish with parsley before serving.
How to Serve Mushroom Chicken Alfredo Lasagna
Serve hot slices of Mushroom Chicken Alfredo Lasagna as a main dish with a side of garlic bread or a fresh green salad for a satisfying and complete meal.
How to Store Mushroom Chicken Alfredo Lasagna
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven until heated through.
Tips to Make it
- Use pre-cooked chicken to save time.
- Add additional vegetables like spinach or bell peppers for more flavor.
- Let the lasagna rest for a few minutes after baking to allow the layers to set before serving.
Variation
For a vegetarian option, omit the chicken and add more mushrooms or your favorite vegetables for a delicious Mushroom Alfredo Lasagna.
Mushroom Chicken Alfredo Lasagna
Description
Indulge in the rich and comforting flavors of Mushroom Chicken Alfredo Lasagna. This dish brings together tender chicken, earthy mushrooms, creamy Alfredo sauce, and layers of lasagna noodles for a satisfying family meal.Ingredients for Mushroom Chicken Alfredo Lasagna
Lasagna Noodles
Chicken and Mushrooms
Alfredo Sauce
Instructions for Mushroom Chicken Alfredo Lasagna
Preparation
-
Step 1
Preheat the oven to 350°F (175°C) and boil the lasagna noodles until al dente. Drain and set aside. -
Step 2
Sauté mushrooms and garlic in butter, then add cooked chicken and season. -
Step 3
Prepare Alfredo sauce: Create a roux with butter and flour, then add heavy cream and Parmesan cheese, stirring until smooth. -
Step 4
Assemble lasagna layers with sauce, noodles, chicken, and mushrooms. -
Step 5
Bake covered with foil, then uncover to brown the top. -
Step 6
Garnish with parsley before serving.
Servings 8
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 220kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 14g70%
- Cholesterol 120mg40%
- Sodium 680mg29%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 28g57%
- Vitamin A 25 IU
- Vitamin C 8 mg
- Calcium 30 mg
- Iron 20 mg
- Vitamin D 10 IU
- Vitamin E 7 IU
- Vitamin K 15 mcg
- Thiamin 4 mg
- Riboflavin 8 mg
- Niacin 12 mg
- Vitamin B6 15 mg
- Folate 6 mcg
- Vitamin B12 35 mcg
- Biotin 3 mcg
- Pantothenic Acid 18 mg
- Phosphorus 25 mg
- Iodine 2 g
- Magnesium 10 mmol
- Zinc 8 mcg
- Selenium 15 mg
- Copper 5 mg
- Manganese 4 mg
- Chromium 2 mcg
- Molybdenum 5 mg
- Chloride 3 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
