Indulge in the deliciousness of No-Bake Cherry Cheesecake Bars, a delightful dessert that requires no oven time. These creamy, tangy, and fruity bars are perfect for satisfying your sweet tooth without the hassle of baking.
Why Make This Recipe
No-Bake Cherry Cheesecake Bars are a quick and easy dessert to whip up for any occasion. Whether you’re short on time or want a refreshing treat during hot weather, these bars are a crowd-pleaser. The combination of creamy cheesecake, crunchy graham cracker crust, and fruity cherry topping is sure to impress your family and friends.
How to Make No-Bake Cherry Cheesecake Bars
Ingredients:
- 1 1/4 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/3 cup unsalted butter (melted)
- 1 cup whipping cream*
- 16 oz brick-style cream cheese* (room temperature)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 2 teaspoons lemon juice (freshly squeezed)
- 1 jar cherry pie filling
Directions:
- Line an 8×8 (or 9×9) inch square pan with aluminum foil, leaving an overhang on each side. Lightly spray with non-stick cooking spray.
- In a medium bowl, stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan.
- Beat the heavy cream in a large bowl until peaks form.
- In a separate bowl, beat the cream cheese until soft. Then beat in the powdered sugar, vanilla extract & lemon juice until smooth.
- Gently fold in the whipped cream using a rubber spatula until the mixture is even and no longer streaky.
- Spoon the mixture over the prepared crust and smooth the top. Chill in the fridge for 6 hours or overnight.
- To serve, lift the aluminum foil out of the pan and place the bars on a cutting board. Slice into bars.
- Top each bar with cherry pie filling.
How to Serve No-Bake Cherry Cheesecake Bars
Serve these luscious bars chilled for the best experience. The combination of creamy cheesecake and sweet cherry topping creates a delightful balance of flavors and textures.
How to Store No-Bake Cherry Cheesecake Bars
Store the bars in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bars (without the cherry topping) for up to 1 month. Thaw in the refrigerator before serving.
Tips to Make No-Bake Cherry Cheesecake Bars
- Ensure the cream cheese is at room temperature for easy blending.
- Use freshly squeezed lemon juice for a zesty flavor.
- For a twist, try substituting the cherry topping with strawberry or blueberry compote.
No-Bake Cherry Cheesecake Bars
Description
Enjoy the no-bake goodness of these luscious Cherry Cheesecake Bars. A delightful blend of creamy cheesecake, graham cracker crust, and sweet cherry topping, perfect for any occasion.Ingredients
Crust
Cheesecake Filling
Topping
Instructions
Prepare Crust
1. Line pan and mix graham crumbs, sugar, and butter. Press into pan.Make Filling
2. Whip cream until peaks form. Beat cream cheese, powdered sugar, vanilla, and lemon juice. Fold in whipped cream.Assemble
3. Spread filling over crust. Chill for 6 hours. Cut into bars and top with cherry pie filling before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 8g40%
- Cholesterol 40mg14%
- Sodium 200mg9%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
- Vitamin A 800 IU
- Vitamin C 4 mg
- Calcium 60 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
