Indulge in the deliciousness of No-Bake Cherry Cheesecake Bars, a delightful dessert that requires no oven time. These creamy, tangy, and fruity bars are perfect for satisfying your sweet tooth without the hassle of baking.
Why Make This Recipe
No-Bake Cherry Cheesecake Bars are a quick and easy dessert to whip up for any occasion. Whether you’re short on time or want a refreshing treat during hot weather, these bars are a crowd-pleaser. The combination of creamy cheesecake, crunchy graham cracker crust, and fruity cherry topping is sure to impress your family and friends.
How to Make No-Bake Cherry Cheesecake Bars
Ingredients:
- 1 1/4 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/3 cup unsalted butter (melted)
- 1 cup whipping cream*
- 16 oz brick-style cream cheese* (room temperature)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 2 teaspoons lemon juice (freshly squeezed)
- 1 jar cherry pie filling
Directions:
- Line an 8×8 (or 9×9) inch square pan with aluminum foil, leaving an overhang on each side. Lightly spray with non-stick cooking spray.
- In a medium bowl, stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan.
- Beat the heavy cream in a large bowl until peaks form.
- In a separate bowl, beat the cream cheese until soft. Then beat in the powdered sugar, vanilla extract & lemon juice until smooth.
- Gently fold in the whipped cream using a rubber spatula until the mixture is even and no longer streaky.
- Spoon the mixture over the prepared crust and smooth the top. Chill in the fridge for 6 hours or overnight.
- To serve, lift the aluminum foil out of the pan and place the bars on a cutting board. Slice into bars.
- Top each bar with cherry pie filling.
How to Serve No-Bake Cherry Cheesecake Bars
Serve these luscious bars chilled for the best experience. The combination of creamy cheesecake and sweet cherry topping creates a delightful balance of flavors and textures.
How to Store No-Bake Cherry Cheesecake Bars
Store the bars in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bars (without the cherry topping) for up to 1 month. Thaw in the refrigerator before serving.
Tips to Make No-Bake Cherry Cheesecake Bars
- Ensure the cream cheese is at room temperature for easy blending.
- Use freshly squeezed lemon juice for a zesty flavor.
- For a twist, try substituting the cherry topping with strawberry or blueberry compote.
No-Bake Cherry Cheesecake Bars
Description
Enjoy the no-bake goodness of these luscious Cherry Cheesecake Bars. A delightful blend of creamy cheesecake, graham cracker crust, and sweet cherry topping, perfect for any occasion.Ingredients
Crust
Cheesecake Filling
Topping
Instructions
-
Prepare Crust
1. Line pan and mix graham crumbs, sugar, and butter. Press into pan. -
Make Filling
2. Whip cream until peaks form. Beat cream cheese, powdered sugar, vanilla, and lemon juice. Fold in whipped cream. -
Assemble
3. Spread filling over crust. Chill for 6 hours. Cut into bars and top with cherry pie filling before serving.
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 8g40%
- Cholesterol 40mg14%
- Sodium 200mg9%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
- Vitamin A 800 IU
- Vitamin C 4 mg
- Calcium 60 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
