Indulge in the creamy, chocolatey goodness of a No-Bake Chocolate Oreo Cheesecake. This delightful dessert combines the beloved flavors of Oreos and cheesecake in a no-fuss, no-bake recipe that is sure to impress your taste buds.
Why Make This Recipe
If you’re looking for a simple yet delicious dessert that requires minimal effort and no oven time, this No-Bake Chocolate Oreo Cheesecake is the perfect choice. With the classic combination of Oreos and creamy cheesecake, it’s a crowd-pleaser for any occasion.
How to Make No-Bake Chocolate Oreo Cheesecake
Ingredients:
- 1 package (14.3 oz. / 405g) Oreos
- ½ cup (113g) unsalted butter, melted
- 4 ounces (113g) dark chocolate bar
- 1 ¼ cups (295ml) heavy whipping cream
- ½ cup (65g) powdered sugar
- 16 ounces (452g) full-fat cream cheese, at room temperature
- ½ cup (95g) granulated sugar
- 2 tablespoons (10g) cocoa powder
- 2 teaspoons (10ml) pure vanilla extract
- 20 Oreos, crushed
- 1 cup (236ml) heavy whipping cream
- ½ cup (65g) powdered sugar
- Additional Oreos for garnish
- Hot fudge sauce for garnish (optional)
Directions:
- Crush Oreos in a sealed plastic bag until fine. Mix with melted butter and press into a pie dish.
- Melt dark chocolate and set aside. Beat cream cheese, granulated sugar, cocoa powder, and vanilla until smooth. Fold in melted chocolate.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold into cream cheese mixture with crushed Oreos. Pour into pie crust and chill for at least 4 hours.
- Prepare whipped cream topping and pipe onto the chilled cheesecake. Garnish with crushed Oreos and hot fudge sauce.
How to Serve No-Bake Chocolate Oreo Cheesecake
Serve chilled slices of this decadent cheesecake with an extra drizzle of hot fudge sauce for added sweetness. It pairs perfectly with a glass of cold milk or a cup of hot coffee.
How to Store No-Bake Chocolate Oreo Cheesecake
Cover the cheesecake with plastic wrap or store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual slices wrapped in plastic and foil for up to 1-2 months.
Tips to Make No-Bake Chocolate Oreo Cheesecake
- Ensure the cream cheese is at room temperature for a smooth filling.
- Whip the cream just until stiff peaks form to avoid overmixing.
- Use a food processor to crush the Oreos for a finer texture in the crust and filling.
- Experiment with different flavors of Oreos for a fun twist on the classic recipe.
Variation
For a twist on this recipe, try using mint Oreos for a refreshing flavor, or peanut butter Oreos for a nutty addition to the cheesecake filling.
No-Bake Chocolate Oreo Cheesecake
Description
Enjoy the rich and chocolatey flavors of a No-Bake Chocolate Oreo Cheesecake without the hassle of baking. This dessert is a delightful blend of Oreos and cheesecake that will satisfy your sweet cravings.Ingredients
Crust
Cheesecake Filling
Directions
-
Prepare Crust
Crush Oreos and mix with melted butter to form the crust in a pie dish. -
Make Cheesecake Filling
Beat cream cheese, sugar, cocoa powder, and vanilla until smooth. Fold in melted chocolate.
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 70mg24%
- Sodium 210mg9%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 5g10%
- Vitamin A 15 IU
- Calcium 8 mg
- Iron 6 mg
- Vitamin D 2 IU
- Vitamin E 3 IU
- Thiamin 2 mg
- Riboflavin 4 mg
- Niacin 3 mg
- Vitamin B6 2 mg
- Folate 5 mcg
- Vitamin B12 10 mcg
- Biotin 1 mcg
- Pantothenic Acid 4 mg
- Phosphorus 10 mg
- Magnesium 6 mmol
- Zinc 8 mcg
- Selenium 3 mg
- Copper 2 mg
- Manganese 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
