No-Bake Cookie Dough Cheesecake Bars

Servings: 12 Difficulty: Intermediate
Decadent No-Bake Cookie Dough Cheesecake Bars


Indulge in the delightful combination of cookie dough and cheesecake with these No-Bake Cookie Dough Cheesecake Bars. These bars offer a no-fuss, easy-to-make dessert that will satisfy your sweet cravings in a snap.


Why Make This Recipe


This recipe is perfect for those who love the flavors of cookie dough and crave the creamy goodness of cheesecake. It’s a simple and quick dessert option that requires no baking, making it ideal for busy days or when you need a sweet treat without the hassle.


How to Make No-Bake Cookie Dough Cheesecake Bars


Ingredients:



  • 1 ½ cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 16 oz cream cheese, softened

  • ½ cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 cup cookie dough chunks (store-bought or homemade)

  • ½ cup mini chocolate chips

  • Whipped cream and additional cookie dough for garnish (optional)


Directions:




  1. Prepare the Crust: Combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press it into the bottom of a 9×9 inch baking dish lined with parchment paper. Chill in the refrigerator.




  2. Make the Cheesecake Filling: Beat softened cream cheese until smooth, then add sugar and vanilla extract. Fold in cookie dough chunks and mini chocolate chips.




  3. Assemble the Bars: Spread the cheesecake filling over the chilled crust. Top with more cookie dough chunks and mini chocolate chips for garnish.




  4. Chill and Serve: Refrigerate for at least 4 hours until set. Slice into bars and serve chilled, optionally with whipped cream and extra cookie dough on top.




How to Serve No-Bake Cookie Dough Cheesecake Bars


Serve these bars chilled for the best flavor and texture. They make a delicious dessert for family gatherings, potlucks, or just as a sweet treat for yourself.


How to Store No-Bake Cookie Dough Cheesecake Bars


Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, place them in the freezer in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.


Tips to Make No-Bake Cookie Dough Cheesecake Bars



  • Ensure the cream cheese is softened to room temperature for a smooth and creamy filling.

  • Press the crust firmly into the baking dish to create a solid base for the bars.

  • Feel free to customize the toppings with your favorite cookie dough flavors or additional chocolate chips.


Variation


For a fun twist, try incorporating different cookie dough flavors like chocolate chip, oatmeal raisin, or peanut butter cookie dough into the bars for unique and evolving tastes.



No-Bake Cookie Dough Cheesecake Bars

Difficulty: Intermediate Prep Time
Servings: 12 Calories: 280

Description

Satisfy your sweet tooth with these delightful No-Bake Cookie Dough Cheesecake Bars. A perfect blend of cookie dough and creamy cheesecake flavors in every bite!

Ingredients

Instructions

  1. Prepare the Crust
    Combine graham cracker crumbs and melted butter. Press into a 9x9 inch baking dish lined with parchment paper. Chill.
  2. Make the Cheesecake Filling
    Beat cream cheese, sugar, and vanilla until smooth. Fold in cookie dough chunks and chocolate chips.
  3. Assemble the Bars
    Spread the filling over the chilled crust. Top with more cookie dough and chocolate chips.
  4. Chill and Serve
    Refrigerate for at least 4 hours. Slice into bars and serve chilled with optional garnishes.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 55mg19%
Sodium 210mg9%
Total Carbohydrate 26g9%
Dietary Fiber 1.5g6%
Sugars 20g
Protein 4g8%

Vitamin A 15 IU
Calcium 6 mg
Iron 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: No-bake, cookie dough, cheesecake, dessert, easy recipe

FAQs

Expand All:
Can I use store-bought cookie dough for this recipe?

Yes, store-bought cookie dough can be used. Chop it into small chunks before incorporating it into the filling.

Can I make these bars ahead of time?

Yes, you can prepare the bars a day in advance and refrigerate until ready to serve.

Can I use a different type of cookie for the crust instead of graham crackers?

Absolutely! Experiment with different types of cookie crumbs like vanilla wafers or chocolate sandwich cookies for varied flavors.

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