Indulge in the delightful combination of cookie dough and cheesecake with these No-Bake Cookie Dough Cheesecake Bars. These bars offer a no-fuss, easy-to-make dessert that will satisfy your sweet cravings in a snap.
Why Make This Recipe
This recipe is perfect for those who love the flavors of cookie dough and crave the creamy goodness of cheesecake. It’s a simple and quick dessert option that requires no baking, making it ideal for busy days or when you need a sweet treat without the hassle.
How to Make No-Bake Cookie Dough Cheesecake Bars
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cookie dough chunks (store-bought or homemade)
- ½ cup mini chocolate chips
- Whipped cream and additional cookie dough for garnish (optional)
Directions:
Prepare the Crust: Combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press it into the bottom of a 9×9 inch baking dish lined with parchment paper. Chill in the refrigerator.
Make the Cheesecake Filling: Beat softened cream cheese until smooth, then add sugar and vanilla extract. Fold in cookie dough chunks and mini chocolate chips.
Assemble the Bars: Spread the cheesecake filling over the chilled crust. Top with more cookie dough chunks and mini chocolate chips for garnish.
Chill and Serve: Refrigerate for at least 4 hours until set. Slice into bars and serve chilled, optionally with whipped cream and extra cookie dough on top.
How to Serve No-Bake Cookie Dough Cheesecake Bars
Serve these bars chilled for the best flavor and texture. They make a delicious dessert for family gatherings, potlucks, or just as a sweet treat for yourself.
How to Store No-Bake Cookie Dough Cheesecake Bars
Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, place them in the freezer in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Tips to Make No-Bake Cookie Dough Cheesecake Bars
- Ensure the cream cheese is softened to room temperature for a smooth and creamy filling.
- Press the crust firmly into the baking dish to create a solid base for the bars.
- Feel free to customize the toppings with your favorite cookie dough flavors or additional chocolate chips.
Variation
For a fun twist, try incorporating different cookie dough flavors like chocolate chip, oatmeal raisin, or peanut butter cookie dough into the bars for unique and evolving tastes.
No-Bake Cookie Dough Cheesecake Bars
Description
Satisfy your sweet tooth with these delightful No-Bake Cookie Dough Cheesecake Bars. A perfect blend of cookie dough and creamy cheesecake flavors in every bite!Ingredients
Instructions
-
Prepare the Crust
Combine graham cracker crumbs and melted butter. Press into a 9x9 inch baking dish lined with parchment paper. Chill. -
Make the Cheesecake Filling
Beat cream cheese, sugar, and vanilla until smooth. Fold in cookie dough chunks and chocolate chips. -
Assemble the Bars
Spread the filling over the chilled crust. Top with more cookie dough and chocolate chips. -
Chill and Serve
Refrigerate for at least 4 hours. Slice into bars and serve chilled with optional garnishes.
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 10g50%
- Cholesterol 55mg19%
- Sodium 210mg9%
- Total Carbohydrate 26g9%
- Dietary Fiber 1.5g6%
- Sugars 20g
- Protein 4g8%
- Vitamin A 15 IU
- Calcium 6 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
