Delight your taste buds with the festive flavor of No-Bake Eggnog Cheesecake Parfaits. These individual desserts are a perfect sweet treat for the holiday season, combining the creamy richness of eggnog with the light and fluffy texture of cheesecake.
Why Make This Recipe
If you’re looking for a simple yet impressive dessert to serve during the holidays, this recipe is the perfect choice. These No-Bake Eggnog Cheesecake Parfaits are easy to make, require minimal ingredients, and can be prepared ahead of time, allowing you to spend more time enjoying the festivities with your loved ones.
How to Make No-Bake Eggnog Cheesecake Parfaits
Ingredients:
- 4 ounces white chocolate
- 6 tablespoons eggnog, divided
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 8 ounces cream cheese, softened
- ¼ teaspoon nutmeg
- 1 vanilla bean or 1 tsp vanilla extract
- ¾ cup heavy whipping cream
- 3 tablespoons powdered sugar
- 24 gingersnaps
- ½ cup Dulce de leche (optional)
Directions:
Topping Preparation: Prior to serving, prepare a second batch of whipped cream as instructed above.
Assembling the Parfaits: Break the gingersnaps into small pieces and place them in the bottom of your cups. Add layers of filling and gingersnaps, drizzling with dulce de leche as desired.
Finishing Touches: Top off the parfaits with whipped cream, using a large open star tip to pipe it on top. Garnish with cookie crumbs or cinnamon for a festive touch.
How to Serve No-Bake Eggnog Cheesecake Parfaits
Serve these delightful parfaits chilled, allowing the flavors to meld together. You can garnish with a sprinkle of cinnamon or nutmeg for an extra festive touch.
How to Store No-Bake Eggnog Cheesecake Parfaits
Store the assembled parfaits in the refrigerator for up to 3 days. If preparing in advance, store the components separately and assemble just before serving for the best texture.
Tips to Make No-Bake Eggnog Cheesecake Parfaits
- Ensure the cream cheese is softened to room temperature for a smooth and creamy texture.
- Use high-quality eggnog for the best flavor in the cheesecake filling.
- Crush the gingersnaps into small pieces for easy layering in the parfaits.
- Experiment with different toppings like crushed nuts or caramel sauce for added variety.
Variation
For a lighter version, you can use reduced-fat cream cheese and whipped cream. Additionally, you can add a sprinkle of cinnamon or nutmeg to the filling for extra holiday flavor.
No-Bake Eggnog Cheesecake Parfaits
Description
Experience the creamy blend of eggnog and cheesecake in these elegant No-Bake Eggnog Cheesecake Parfaits. Perfect for holiday gatherings or a special treat at home.Ingredients
Base Parfait:
Whipped Cream Topping:
Additional Ingredients:
Directions
Topping Preparation
-
Step 1
Prior to serving, prepare a second batch of whipped cream as instructed in the recipe.
Assembling the Parfaits
-
Step 1
Break the gingersnaps into small pieces and place them in the bottom of your cups. -
Step 2
Add layers of filling and gingersnaps, drizzling with dulce de leche as desired.
Finishing Touches
-
Step 1
Top off the parfaits with whipped cream, using a large open star tip to pipe it on top. -
Step 2
Garnish with cookie crumbs or cinnamon for a festive touch.
Servings 4
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 250kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 16g80%
- Cholesterol 90mg30%
- Sodium 200mg9%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 5g10%
- Vitamin A 15 IU
- Vitamin C 2 mg
- Calcium 10 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
