No Bake Neapolitan Cheesecake Pie

Indulge in the delightful layers of flavor in this No Bake Neapolitan Cheesecake Pie. With a graham cracker crust, creamy chocolate, strawberry, and vanilla layers, topped with whipped cream and chocolate curls, this dessert is a treat for the taste buds.

Why Make This Recipe

This recipe is perfect for those who love the classic combination of chocolate, strawberry, and vanilla flavors. Plus, it’s easy to make without the need to turn on the oven, making it ideal for warm summer days or when you want a quick and delicious dessert.

How to Make No Bake Neapolitan Cheesecake Pie

Ingredients:

• 1 ¼ cups graham cracker crumbs


• 5 tbsp Challenge Butter, melted


• 1 tsp unflavored powdered gelatin


• ¼ cup sugar


• ⅓ cup boiling water


• 9 tbsp heavy whipping cream, divided


• 8 oz Challenge Cream Cheese, divided


• 1 tsp vanilla extract, divided


• 1 tbsp unsweetened cocoa powder


• 1 tbsp light brown sugar


• 8 oz Challenge Strawberry Cream Cheese Spread


• 2 tbsp fresh lemon juice


• 2 tbsp sugar


• 1 oz semi sweet baking chocolate bar


• 1/2 cup heavy whipping cream, cold


• 1/4 cup powdered sugar


• 1/2 tsp vanilla extract


• Chocolate curls


• Strawberries

Directions:

1. Make the crust by combining graham cracker crumbs and melted butter. Press into a pie plate and freeze until firm.


2. Dissolve gelatin and sugar in boiling water. Divide between chocolate and strawberry layers.


3. For the chocolate layer, beat cream cheese with gelatin mixture, cream, cocoa powder, brown sugar, and vanilla. Pour into crust and chill.


4. For the strawberry layer, beat Strawberry Cream Cheese Spread with cream, gelatin mixture, and lemon juice. Spread over the chocolate layer and chill.


5. For the vanilla layer, beat cream cheese with cream, vanilla, and sugar. Spread over the strawberry layer and chill.


6. Whip cream with powdered sugar and vanilla. Spread on top of the pie and garnish with chocolate curls and strawberries.

How to Serve No Bake Neapolitan Cheesecake Pie

Serve chilled and slice into pieces. Enjoy the layers of flavors and textures with each bite.

How to Store No Bake Neapolitan Cheesecake Pie

Keep the cheesecake pie covered in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container for up to 2 weeks.

Tips to Make No Bake Neapolitan Cheesecake Pie

• Make sure the gelatin is completely dissolved to ensure the layers set properly.


• Allow each layer to chill before adding the next for clean and distinct layers.


• Customize the toppings with more fruits or nuts for added flavor and texture.

Variation

For a lighter version, use low-fat cream cheese and whipped cream. You can also experiment with different fruit flavors for the layers.

No Bake Neapolitan Cheesecake Pie

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 10 Calories: 320

Best Season: summer

Description

Enjoy the delightful layers of flavor in this easy-to-make No Bake Neapolitan Cheesecake Pie!

Ingredients

Scale

1/2x 1x 2x 3x

Crust

• 1 ¹⁄₄ cups graham cracker crumbs
• 5 tablespoons Challenge Butter, melted

Chocolate Layer

• 1 tsp unflavored powdered gelatin
• ¹⁄₄ cup sugar
• ¹⁄₃ cup boiling water
• 4 tablespoons heavy whipping cream, divided
• 4 oz Challenge Cream Cheese, divided
• 1 tsp vanilla extract, divided
• 1 tbsp unsweetened cocoa powder
• 1 tbsp light brown sugar

Strawberry Layer

• 8 oz Challenge Strawberry Cream Cheese Spread
• 2 tablespoons fresh lemon juice
• 2 tablespoons sugar

Topping

• 1 oz semi sweet baking chocolate bar
• ¹⁄₂ cup cold heavy whipping cream
• ¹⁄₄ cup powdered sugar
• ¹⁄₂ tsp vanilla extract
• Chocolate curls
• Strawberries

Instructions

How to Make No Bake Neapolitan Cheesecake Pie

1. Step 1

   Make the crust by combining graham cracker crumbs and melted butter. Press into a pie plate and freeze until firm.
   Mark as complete

2. Step 2

   Dissolve gelatin and sugar in boiling water. Divide between chocolate and strawberry layers.
   Mark as complete

3. Step 3

   For the chocolate layer, beat cream cheese with gelatin mixture, cream, cocoa powder, brown sugar, and vanilla. Pour into crust and chill.
   Mark as complete

4. Step 4

   For the strawberry layer, beat Strawberry Cream Cheese Spread with cream, gelatin mixture, and lemon juice. Spread over the chocolate layer and chill.
   Mark as complete

5. Step 5

   For the vanilla layer, beat cream cheese with cream, vanilla, and sugar. Spread over the strawberry layer and chill.
   Mark as complete

6. Step 6

   Whip cream with powdered sugar and vanilla. Spread on top of the pie and garnish with chocolate curls and strawberries.
   Mark as complete

Keywords: No Bake, Neapolitan, Cheesecake, Pie, Chocolate, Strawberry, Vanilla, Dessert