Indulge in the refreshing and creamy delight of No-Bake Orange Creamsicle Pie. This simple and delicious recipe combines the nostalgic flavor of orange creamsicles with a light and fluffy cream cheese filling, all in a convenient no-bake format.
Why Make This Recipe
When you’re craving a sweet and citrusy treat that requires minimal effort, this recipe is the perfect choice. With just a few basic ingredients and no need to turn on the oven, you can whip up a delightful dessert that will impress your family and friends.
How to Make No-Bake Orange Creamsicle Pie
Ingredients:
- 1 ½ cup vanilla wafers (crushed)
- 5 tbsp salted butter (melted)
- 1 package cream cheese (8oz package, softened)
- 1 jar marshmallow creme (7oz jar)
- 2 cups orange creamsicle ice cream or orange sherbet (softened)
- 1 tub whipped topping (8oz tub, thawed)
Directions:
- Combine the crushed vanilla wafers and melted butter in a medium bowl. Press the mixture onto the bottom of a 9-inch pie pan.
- In a large bowl, beat the cream cheese and marshmallow creme together until well combined.
- Add the softened orange creamsicle ice cream to the cream cheese mixture and blend until smooth.
- Gently fold in the whipped topping.
- Spread the creamy mixture evenly in the prepared pie pan.
- Place the pie in the freezer for 4 hours to set.
- When ready to serve, cut into slices and enjoy.
How to Serve No-Bake Orange Creamsicle Pie
Serve the chilled pie slices on dessert plates and garnish with additional whipped topping and fresh orange slices for a beautiful presentation.
How to Store No-Bake Orange Creamsicle Pie
Store any leftover pie covered in the freezer. For best results, consume within a week of preparation.
Tips to Make No-Bake Orange Creamsicle Pie
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Soften the ice cream and whipped topping slightly before incorporating them into the filling for a smooth texture.
- For a more intense orange flavor, add a few drops of orange extract to the filling.
Variation
For a twist on the classic recipe, substitute the vanilla wafers with graham crackers for the crust. You can also try using different flavored sherbets for unique variations.

No-Bake Orange Creamsicle Pie
Description
Enjoy the nostalgic flavors of orange creamsicles in a convenient no-bake pie. This creamy dessert is perfect for citrus lovers and a delightful treat for any occasion.Ingredients
Crust
Filling
Instructions
Crust Preparation
Combine the crushed vanilla wafers and melted butter in a medium bowl. Press the mixture onto the bottom of a 9-inch pie pan.Filling Preparation
In a large bowl, beat the cream cheese and marshmallow creme together until well combined. Add the softened orange creamsicle ice cream and blend until smooth. Gently fold in the whipped topping.Assembly
Spread the creamy mixture evenly in the prepared pie pan. Place the pie in the freezer for 4 hours to set. When ready to serve, cut into slices and enjoy.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 30mg10%
- Sodium 200mg9%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 3g6%
- Vitamin A 400 IU
- Vitamin C 10 mg
- Calcium 80 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.