Indulge in the delightful taste of Nut Corners, a scrumptious sweet treat that combines a buttery crust, fruity jam, nutty filling, and a touch of chocolate. These classic cookies are perfect for a cozy afternoon snack or to share with family and friends.
Why Make This Recipe
Nut Corners are a beloved traditional dessert that offers a perfect balance of flavors and textures. The combination of rich nuts, sweet jam, and decadent chocolate creates a satisfying treat that is both comforting and delicious.
How to Make Nut Corners
Ingredients:
- 2 1/2 cups all-purpose flour (300g)
- 1 tsp baking powder
- 1 pinch of salt
- 1/2 cup sugar (100g)
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter, room temperature (115g)
- 6 Tbsp apricot jam
- 1 cup unsalted butter (230g)
- 5 Tbsp rum (or water)
- 1 cup brown sugar (200g)
- 1 tsp vanilla extract
- 2 cups hazelnut meal (or almond meal) (240g)
- 1 cup whole hazelnuts, finely chopped (160g)
- 1 cup chopped dark chocolate
Directions:
- Preheat oven to 350°F (180°C) and grease and flour a rimmed 18×13-inch (46×33 cm) baking sheet.
- Combine flour, baking powder, salt, sugar, vanilla extract, eggs, and butter in a stand mixer. Press the dough into the baking sheet and pierce with a fork.
- Spread apricot jam over the dough.
- Melt butter with rum, sugar, and vanilla. Mix in ground and chopped nuts. Spread over the jam.
- Bake for 30 minutes.
- Let the bars cool overnight before cutting into small triangles.
- Dip the tips into melted chocolate and allow to set.
How to Serve Nut Corners
Enjoy Nut Corners with a cup of tea or coffee for a delightful snack. These cookies are perfect for sharing at gatherings or as a sweet treat after dinner.
How to Store Nut Corners
Store Nut Corners in an airtight container at room temperature. They will stay fresh for several days. For longer storage, freeze the cookies in a sealed container for up to a month.
Tips to Make Nut Corners
- Chill the bars before cutting for easier handling.
- Use high-quality ingredients for the best flavor.
- Adjust the sweetness to your preference by varying the amount of sugar and jam.
Variation
For a different flavor profile, you can swap the apricot jam for raspberry or strawberry jam. Additionally, you can mix in different types of nuts for a unique twist.
Nut Corners Recipe
Description
Learn how to make Nut Corners, a delightful combination of buttery crust, fruity jam, nutty filling, and chocolate. This classic dessert is perfect for any occasion!Ingredients
Crust
Filling
Topping
Instructions
How to Make Nut Corners
-
Step 1
Preheat oven to 350°F (180°C) and grease and flour a rimmed 18×13-inch (46×33 cm) baking sheet. -
Step 2
Combine flour, baking powder, salt, sugar, vanilla extract, eggs, and butter in a stand mixer. Press the dough into the baking sheet and pierce with a fork. -
Step 3
Spread apricot jam over the dough. -
Step 4
Melt butter with rum, sugar, and vanilla. Mix in ground and chopped nuts. Spread over the jam. -
Step 5
Bake for 30 minutes. -
Step 6
Let the bars cool overnight before cutting into small triangles. -
Step 7
Dip the tips into melted chocolate and allow to set.
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 3g6%
- Vitamin A 1000 IU
- Vitamin C 2 mg
- Calcium 40 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
