Indulge in the irresistible combination of rich Nutella and creamy cheesecake with this mouthwatering Nutella Cheesecake recipe. This decadent dessert offers a heavenly blend of chocolate-hazelnut flavor that will satisfy your sweet tooth and impress your friends and family.
Why Make This Recipe
If you’re a fan of Nutella and cheesecake, this recipe is the perfect marriage of two beloved treats. It’s a deliciously rich and creamy dessert that is sure to be a hit at any gathering or special occasion. The smooth Nutella glaze adds an extra layer of decadence that elevates this cheesecake to a whole new level of deliciousness.
How to Make Nutella Cheesecake
Ingredients:
- 30 Oreo cookies (wafers and filling)
- 1/3 cup unsalted butter (75 grams), melted
- 20 oz full-fat cream cheese (568 grams), brick style
- 3/4 cup granulated sugar (150 grams)
- 1 3/4 cups Nutella
- 3/4 cup sour cream (180 grams)
- 4 large eggs, whisked
- Boiling water (for the water bath)
- 3/4 cups Nutella
- 1/2 cup heavy cream (120 ml)
- Toasted hazelnuts (optional, for topping)
Directions:
- Make the Nutella Glaze:
- Heat the cream until hot but not boiling.
- Pour the hot cream over Nutella and whisk until smooth.
- Pour the Nutella glaze over the chilled cheesecake and let it drip off the edges.
- Optionally, sprinkle toasted hazelnuts around the edges.
- Chill the cheesecake again until ready to serve.
How to Serve Nutella Cheesecake
Serve slices of Nutella Cheesecake chilled, allowing the creamy texture and rich Nutella flavor to shine. Pair it with a cup of coffee or a glass of cold milk for the perfect dessert experience.
How to Store Nutella Cheesecake
Store any leftover Nutella Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. Ensure it is kept cold to maintain freshness.
Tips to Make Nutella Cheesecake
- Use room temperature ingredients for a smooth and creamy batter.
- Don’t overmix the batter to avoid incorporating too much air.
- Ensure the water bath is properly set up to prevent cracks in the cheesecake.
Variation
For a crunchy twist, add crushed hazelnuts to the cheesecake batter or sprinkle them on top for added texture and flavor.
Nutella Cheesecake
Description
Satisfy your sweet tooth with this creamy and rich Nutella Cheesecake. Indulge in the heavenly combination of chocolate-hazelnut flavors in every bite of this delicious dessert.Ingredients
Cheesecake Base
Nutella Glaze
Directions
-
1. Make the Cheesecake Base
Heat the cream until hot but not boiling. Pour the hot cream over Nutella and whisk until smooth. -
2. Prepare the Nutella Glaze
Pour the Nutella glaze over the chilled cheesecake and let it drip off the edges. Optionally, sprinkle toasted hazelnuts around the edges. -
3. Chill and Serve
Chill the cheesecake again until ready to serve. Serve chilled slices of Nutella Cheesecake with a beverage of your choice.
Servings 12
- Amount Per Serving
- Calories 380kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 95mg32%
- Sodium 220mg10%
- Potassium 180mg6%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 30g
- Protein 6g12%
- Vitamin A 15 IU
- Calcium 8 mg
- Iron 10 mg
- Vitamin D 2 IU
- Vitamin E 6 IU
- Thiamin 2 mg
- Riboflavin 15 mg
- Niacin 4 mg
- Vitamin B6 6 mg
- Folate 10 mcg
- Vitamin B12 4 mcg
- Biotin 2 mcg
- Pantothenic Acid 4 mg
- Phosphorus 6 mg
- Magnesium 4 mmol
- Zinc 2 mcg
- Copper 2 mg
- Manganese 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
