Indulge in the refreshing and tangy delight of Orange Sherbet, a simple yet satisfying frozen treat that bursts with citrus flavor. This easy-to-make recipe combines the zing of orange juice with the creamy goodness of milk and heavy cream, creating a luscious dessert perfect for cooling down on a hot day.
Why Make This Recipe
Orange Sherbet is a fantastic dessert option for those looking for a light and fruity treat. It offers a creamy texture with a burst of orange flavor, making it a perfect balance between sweet and tangy. Plus, it’s a great way to incorporate more fruit into your diet while satisfying your sweet tooth.
How to Make Orange Sherbet
Ingredients:
- 1 ½ cups orange juice with pulp
- 1 cup white granulated sugar
- 1 cup whole milk
- ½ cup heavy whipping cream
Directions:
- In a medium-sized bowl, whisk together the orange juice, sugar, milk, and heavy cream until well combined.
- Pour the mixture into a 9×5 inch loaf tin and place it in the freezer for 4 to 6 hours to allow it to set.
- Once frozen, remove the tin from the freezer and let it thaw slightly before scooping out the sherbet.
How to Serve Orange Sherbet
Scoop the Orange Sherbet into bowls or cones and enjoy it as a refreshing dessert on a hot day. You can also garnish it with fresh orange slices or mint leaves for an extra touch of freshness.
How to Store Orange Sherbet
Store any leftover Orange Sherbet in an airtight container in the freezer. Make sure to cover it well to prevent ice crystals from forming. It can be kept frozen for up to one week.
Tips to Make Orange Sherbet
- Use freshly squeezed orange juice for the best flavor.
- Adjust the amount of sugar based on your preference for sweetness.
- Stir the sherbet mixture occasionally while it freezes to prevent it from becoming too icy.
Variation
For a twist on the classic Orange Sherbet, try adding a splash of orange liqueur or a sprinkle of orange zest to enhance the citrus flavor even more.
Orange Sherbet
Description
Enjoy a burst of citrus flavor with this delightful Orange Sherbet. A perfect frozen treat for hot days that combines the zing of orange with a creamy texture.Ingredients
Main Ingredients
Instructions
How to Make Orange Sherbet
-
Step 1
Whisk together orange juice, sugar, milk, and heavy cream until well combined. -
Step 2
Pour the mixture into a loaf tin and freeze for 4-6 hours until set. -
Step 3
Thaw slightly before scooping out and serving the sherbet.
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 40mg2%
- Potassium 150mg5%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
- Vitamin A 400 IU
- Vitamin C 60 mg
- Calcium 100 mg
- Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
