Oreo Cupcakes

Welcome to the world of Oreo Cupcakes, where the classic cookie meets a fluffy cupcake topped with a creamy Oreo frosting. These delightful treats are perfect for Oreo lovers and anyone with a sweet tooth looking for a quick and easy dessert to whip up.

Why Make This Recipe

Oreo Cupcakes combine the beloved flavors of Oreo cookies with a moist and tender cupcake base, topped with a rich and creamy Oreo frosting. This recipe is great for birthday parties, bake sales, or just a special treat for yourself or your loved ones.

How to Make Oreo Cupcakes

Ingredients:

• 3/4 cup unsalted butter (melted and cooled)


• 3 large egg whites


• 1 teaspoon vanilla extract


• 1/2 cup milk


• 1/2 cup sour cream


• 1 3/4 cup all-purpose flour


• 1 cup granulated sugar


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 16 Oreo cookies (8 for the batter, 8 for garnish)


• 1 1/4 cup unsalted butter


• 3-4 cups powdered sugar


• 1/4 teaspoon salt


• 1-3 tablespoons whipping cream

Directions:

1. Oreo Frosting:

• Crush 8 Oreo cookies into fine crumbs.


• Beat butter until smooth in a large bowl.


• Add 2 cups powdered sugar and salt, beat together.


• Mix in crushed Oreo cookies.


• Gradually add the rest of the powdered sugar until desired consistency is reached. Add cream if needed.


• Frost cooled cupcakes, decorate with Oreo cookie on top.

How to Serve Oreo Cupcakes

Serve Oreo Cupcakes as a delightful dessert at parties, gatherings, or simply enjoy them as a sweet treat with a glass of milk or a cup of coffee.

How to Store Oreo Cupcakes

Store Oreo Cupcakes in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best taste and texture.

Tips to Make Oreo Cupcakes

• Use room temperature ingredients for a smoother batter.


• Crush Oreo cookies finely for a smooth frosting texture.


• Adjust the amount of powdered sugar and cream in the frosting to achieve your desired sweetness and consistency.

Variation

For a twist on the classic recipe, consider adding a layer of Oreo cookie crumble between the cupcake batter and frosting for an extra crunch and flavor.

Oreo Cupcakes

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 250

Best Season: All year round

Description

Indulge in the magical combination of Oreo cookies and tender cupcakes topped with a luscious Oreo frosting. These cupcakes are a delightful treat for any occasion and will surely impress Oreo enthusiasts.

Ingredients

Scale

1/2x 1x 2x 3x

Cupcake Batter

• ³⁄₄ cup unsalted butter (melted and cooled)
• 3 large egg whites
• 1 teaspoon vanilla extract
• ¹⁄₂ cup milk
• ¹⁄₂ cup sour cream
• 1 ³⁄₄ cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 8 Oreo cookies (for batter and garnish)

Oreo Frosting

• 1 ¹⁄₄ cup unsalted butter
• 3-4 cups powdered sugar
• ¹⁄₄ teaspoon salt
• 1-3 tablespoons whipping cream

Directions

1. Following the recipe above to make the cupcake batter and Oreo frosting. Bake the cupcakes, make the frosting, decorate the cupcakes with frosting and Oreo cookies.
   Mark as complete

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

Calories from Fat 120kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 8g40%

Cholesterol 45mg15%

Sodium 200mg9%

Potassium 100mg3%

Total Carbohydrate 35g12%

Dietary Fiber 1g4%

Sugars 25g

Protein 3g6%

---

Vitamin A 6 IU

Calcium 4 mg

Iron 2 mg

Vitamin E 1 IU

Thiamin 2 mg

Riboflavin 6 mg

Niacin 4 mg

Vitamin B6 2 mg

Folate 8 mcg

Vitamin B12 1 mcg

Pantothenic Acid 2 mg

Phosphorus 2 mg

Magnesium 2 mmol

Zinc 1 mcg

Selenium 2 mg

Copper 2 mg

Manganese 2 mg

Chloride 2 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Oreo cupcakes, Oreo frosting, dessert, sweet treat, Oreo lovers