Oriental Salad with Ramen Noodles

Indulge in the delightful flavors of Oriental Salad with Ramen Noodles, a satisfying dish that combines crunchy ramen noodles with fresh vegetables and a tangy dressing. This salad is not only easy to make but also packs a flavorful punch that will impress your taste buds.

Why Make This Recipe

This recipe is perfect for those looking for a quick and tasty meal or side dish. It is a great way to enjoy a light and refreshing salad with a unique twist by using ramen noodles instead of traditional salad greens. The combination of textures and flavors in this salad is sure to be a hit with your family and friends.

How to Make Oriental Salad with Ramen Noodles

Ingredients:

• 6 ounces ramen noodles (any flavor as seasoning packets will not be used)


• 16 ounces broccoli slaw (or coleslaw mix)


• 1 cup sliced toasted almonds


• 3 tablespoons sesame seeds


• 1/2 cup chopped green onion


• 1/3 cup olive oil


• 1 tablespoon soy sauce


• 1/4 cup sugar


• 1/4 cup distilled white vinegar


• 1/2 teaspoon garlic powder


• 1 tablespoon sesame oil

Directions:

1. Remove seasoning packets from the ramen and crumble the noodles into small, bite-sized pieces in a large bowl.


2. Add the slaw mix, almonds, sesame seeds, and green onions, and mix well.


3. In a small bowl, whisk together olive oil, soy sauce, sugar, vinegar, garlic powder, and sesame oil.


4. When ready to serve, add the dressing to the salad and stir thoroughly to coat everything.


5. Serve immediately.

How to Serve Oriental Salad with Ramen Noodles

Serve the salad fresh and crispy to enjoy the textures at their best. It makes a great side dish for grilled meats, sandwiches, or as a light lunch on its own.

How to Store Oriental Salad with Ramen Noodles

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Note that the noodles may soften over time, so it’s best enjoyed fresh.

Tips to Make Oriental Salad with Ramen Noodles

• For extra crunch, toast the almonds in a dry skillet before adding them to the salad.


• Customize the salad by adding other vegetables like shredded carrots, bell peppers, or snow peas.


• Adjust the sweetness and tanginess of the dressing to suit your taste preferences.

Variation

For a heartier version, add some cooked and shredded chicken or tofu to the salad for extra protein.

Oriental Salad with Ramen Noodles

Author: Maria Courses: Dinner, Lunch

Difficulty: Intermediate Prep Time

Servings: 4 Calories: 250

Best Season: spring

Description

Enjoy the unique combination of fresh veggies, crunchy ramen noodles, and a tangy dressing with this Oriental Salad recipe. Perfect for a quick and satisfying meal, this salad is a delightful mix of textures and flavors.

Ingredients

Scale

1/2x 1x 2x 3x

Dressing

• ¹⁄₃ cup olive oil
• 1 tablespoon soy sauce
• ¹⁄₄ cup sugar
• ¹⁄₄ cup distilled white vinegar
• ¹⁄₂ teaspoon garlic powder
• 1 tablespoon sesame oil

Instructions

1. 1. Remove seasoning packets from the ramen and crumble the noodles into small, bite-sized pieces in a large bowl.
   Mark as complete
2. 2. Add the slaw mix, almonds, sesame seeds, and green onions, and mix well.
   Mark as complete
3. 3. In a small bowl, whisk together olive oil, soy sauce, sugar, vinegar, garlic powder, and sesame oil.
   Mark as complete
4. 4. When ready to serve, add the dressing to the salad and stir thoroughly to coat everything.
   Mark as complete
5. 5. Serve immediately.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Sodium 350mg15%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Oriental salad, ramen noodles, Asian salad, crunchy salad, vegetable salad, tangy dressing