Pad Thai

Immerse yourself in the tantalizing flavors of Pad Thai, a classic Thai dish packed with savory and tangy notes. This recipe offers a harmonious blend of rice noodles, protein of your choice, fresh vegetables, and a delectable sauce that will transport your taste buds to the vibrant streets of Thailand.

Why Make This Recipe

If you crave a dish that balances sweet, salty, sour, and spicy flavors all in one bite, Pad Thai is the answer. It’s a quick and easy recipe that captures the essence of Thai cuisine, perfect for a flavorful weeknight dinner or a weekend treat.

How to Make Pad Thai

Ingredients:

• 8 ounces flat rice noodles


• 3 Tablespoons oil


• 3 cloves garlic, minced


• 8 ounces uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces


• 2 eggs


• 1 cup fresh bean sprouts


• 1 red bell pepper, thinly sliced


• 3 green onions, chopped


• 1/2 cup dry roasted peanuts


• 2 limes


• 1/2 cup Fresh cilantro, chopped


• 3 Tablespoons fish sauce


• 1 Tablespoon low-sodium soy sauce


• 5 Tablespoons light brown sugar


• 2 Tablespoons rice vinegar, or Tamarind Paste


• 1 Tablespoon Sriracha hot sauce, or more, to taste


• 2 Tablespoons creamy peanut butter

Directions:

1. Cook noodles according to package instructions, then rinse under cold water.


2. Make the sauce by combining all sauce ingredients in a bowl. Set aside.


3. Stir-fry: Heat oil in a large saucepan or wok over medium-high heat. Add protein, garlic, and bell pepper. Cook until protein is done.


4. Push ingredients to the side, add eggs, and scramble.


5. Add noodles, sauce, bean sprouts, and peanuts to the pan. Toss to combine.


6. Garnish with green onions, extra peanuts, cilantro, and lime wedges. Serve hot!

How to Serve Pad Thai

Serve Pad Thai hot, garnished with fresh cilantro, lime wedges, and extra peanuts for added crunch. Pair it with a side of sliced cucumbers or a light salad for a complete meal.

How to Store Pad Thai

Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days for the best taste and texture.

Tips to Make Pad Thai

• Customize the spice level by adjusting the amount of Sriracha sauce to suit your taste.


• For a vegetarian version, substitute tofu for shrimp or chicken.


• Soak rice noodles in warm water for about 30 minutes before cooking for a quicker stir-fry process.

Variation

For a gluten-free option, use tamari sauce instead of soy sauce in the recipe. You can also add additional vegetables like broccoli, snap peas, or carrots for extra color and nutrition.

Pad Thai

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 4 Calories: 350

Best Season: All year

Description

Learn how to make the perfect Pad Thai at home with this easy and delicious recipe. Packed with vibrant flavors and textures, this dish is sure to become a favorite in your household.

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 8 ounces flat rice noodles
• 3 tablespoons oil
• 3 cloves garlic, minced
• 8 ounces uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces
• 2 eggs
• 1 cup fresh bean sprouts
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped
• ¹⁄₂ cup dry roasted peanuts
• 2 limes
• ¹⁄₂ cup fresh cilantro, chopped
• 3 tablespoons fish sauce
• 1 tablespoon low-sodium soy sauce
• 5 tablespoons light brown sugar
• 2 tablespoons rice vinegar, or Tamarind Paste
• 1 tablespoon Sriracha hot sauce, or more, to taste
• 2 tablespoons creamy peanut butter

Directions

1. Cook noodles

   Cook noodles according to package instructions, then rinse under cold water.
   Mark as complete

2. Make the sauce

   Combine all sauce ingredients in a bowl. Set aside.
   Mark as complete

3. Stir-fry

   Heat oil in a large saucepan or wok over medium-high heat. Add protein, garlic, and bell pepper. Cook until protein is done.
   Mark as complete

4. Add eggs and noodles

   Push ingredients to the side, add eggs, and scramble. Add noodles, sauce, bean sprouts, and peanuts to the pan. Toss to combine.
   Mark as complete

5. Garnish and serve

   Garnish with green onions, extra peanuts, cilantro, and lime wedges. Serve hot!
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 5g25%

Cholesterol 100mg34%

Sodium 800mg34%

Potassium 400mg12%

Total Carbohydrate 45g15%

Dietary Fiber 5g20%

Sugars 15g

Protein 20g40%

---

Vitamin A 800 IU

Vitamin C 50 mg

Calcium 100 mg

Iron 10 mg

Vitamin E 5 IU

Vitamin K 15 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 10 mg

Vitamin B6 0.5 mg

Folate 40 mcg

Vitamin B12 1 mcg

Biotin 2 mcg

Pantothenic Acid 2.5 mg

Phosphorus 250 mg

Iodine 0.1 g

Magnesium 100 mmol

Zinc 2 mcg

Selenium 15 mg

Copper 0.3 mg

Manganese 0.5 mg

Molybdenum 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pad Thai, Thai cuisine, rice noodles, stir-fry, savory, tangy, easy recipe