Welcome to a delightful twist on traditional potato side dishes with Parmesan Potato Stacks in a Muffin Tin! These individual potato stacks are not only visually appealing but also packed with flavor, making them a perfect addition to any meal.
Why Make This Recipe
This recipe is a great way to elevate your regular potato side dish. The individual stacks are easy to serve and have a crispy exterior with a soft, creamy center. The combination of Parmesan cheese and seasonings adds a savory kick that will have everyone coming back for more.
How to Make Parmesan Potato Stacks In Muffin Tin
Ingredients
- 4 tablespoons melted butter
- 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley
Directions
- Preheat the oven to 375°F.
- Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside.
- Place potato slices into a large bowl. Add remaining melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Toss to coat evenly.
- Layer the potato slices into 1½ inch stacks and place into the buttered muffin cups.
- Bake uncovered for 1 hour or until the edges and tops of the potato stacks are golden brown and the centers are tender.
- Remove from the oven and let them rest for 5 minutes before serving. Garnish with remaining Parmesan cheese and fresh parsley.
How to Serve Parmesan Potato Stacks In Muffin Tin
Serve these savory Parmesan Potato Stacks hot as a side dish alongside your favorite main course. They pair well with roasted meats, grilled vegetables, or a fresh salad.
How to Store Parmesan Potato Stacks In Muffin Tin
Store any leftover potato stacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through.
Tips to Make Parmesan Potato Stacks In Muffin Tin
- Make sure to slice the potatoes thinly and evenly for consistent cooking.
- Adjust the seasonings to your preference by adding more or less garlic powder, salt, or pepper.
- Grease the muffin tin well to prevent sticking and help create a crispy exterior on the potato stacks.
Parmesan Potato Stacks In Muffin Tin
Description
Elevate your potato side dish with these flavorful Parmesan Potato Stacks baked in a muffin tin. They are visually appealing and perfect for any meal.Ingredients
Ingredients
Directions
Directions
Preheat the oven
Preheat the oven to 375°F.Prepare muffin tin
Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside.Mix ingredients
In a large bowl, mix potato slices with melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.Toss to coat evenly.Layer potatoes
Layer the potato slices into stacks in the muffin cups.Bake
Bake uncovered for 1 hour until golden brown and tender.Serve
Let cool for 5 minutes, then garnish with Parmesan cheese and parsley before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 400mg17%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 4g8%
- Vitamin A 8 IU
- Vitamin C 45 mg
- Calcium 15 mg
- Iron 6 mg
- Vitamin E 2 IU
- Vitamin K 4 mcg
- Thiamin 10 mg
- Riboflavin 2 mg
- Niacin 6 mg
- Vitamin B6 4 mg
- Folate 5 mcg
- Biotin 1 mcg
- Pantothenic Acid 3 mg
- Phosphorus 8 mg
- Magnesium 6 mg
- Zinc 2 mg
- Selenium 1 mcg
- Copper 4 mg
- Manganese 2 mg
- Chloride 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
