Welcome to a delightful twist on traditional potato side dishes with Parmesan Potato Stacks in a Muffin Tin! These individual potato stacks are not only visually appealing but also packed with flavor, making them a perfect addition to any meal.
Why Make This Recipe
This recipe is a great way to elevate your regular potato side dish. The individual stacks are easy to serve and have a crispy exterior with a soft, creamy center. The combination of Parmesan cheese and seasonings adds a savory kick that will have everyone coming back for more.
How to Make Parmesan Potato Stacks In Muffin Tin
Ingredients
- 4 tablespoons melted butter
- 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley
Directions
- Preheat the oven to 375°F.
- Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside.
- Place potato slices into a large bowl. Add remaining melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Toss to coat evenly.
- Layer the potato slices into 1½ inch stacks and place into the buttered muffin cups.
- Bake uncovered for 1 hour or until the edges and tops of the potato stacks are golden brown and the centers are tender.
- Remove from the oven and let them rest for 5 minutes before serving. Garnish with remaining Parmesan cheese and fresh parsley.
How to Serve Parmesan Potato Stacks In Muffin Tin
Serve these savory Parmesan Potato Stacks hot as a side dish alongside your favorite main course. They pair well with roasted meats, grilled vegetables, or a fresh salad.
How to Store Parmesan Potato Stacks In Muffin Tin
Store any leftover potato stacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through.
Tips to Make Parmesan Potato Stacks In Muffin Tin
- Make sure to slice the potatoes thinly and evenly for consistent cooking.
- Adjust the seasonings to your preference by adding more or less garlic powder, salt, or pepper.
- Grease the muffin tin well to prevent sticking and help create a crispy exterior on the potato stacks.
Parmesan Potato Stacks In Muffin Tin
Description
Elevate your potato side dish with these flavorful Parmesan Potato Stacks baked in a muffin tin. They are visually appealing and perfect for any meal.Ingredients
Ingredients
Directions
Directions
-
Preheat the oven
Preheat the oven to 375°F. -
Prepare muffin tin
Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside. -
Mix ingredients
In a large bowl, mix potato slices with melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.Toss to coat evenly. -
Layer potatoes
Layer the potato slices into stacks in the muffin cups. -
Bake
Bake uncovered for 1 hour until golden brown and tender. -
Serve
Let cool for 5 minutes, then garnish with Parmesan cheese and parsley before serving.
Servings 12
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 80kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 400mg17%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 4g8%
- Vitamin A 8 IU
- Vitamin C 45 mg
- Calcium 15 mg
- Iron 6 mg
- Vitamin E 2 IU
- Vitamin K 4 mcg
- Thiamin 10 mg
- Riboflavin 2 mg
- Niacin 6 mg
- Vitamin B6 4 mg
- Folate 5 mcg
- Biotin 1 mcg
- Pantothenic Acid 3 mg
- Phosphorus 8 mg
- Magnesium 6 mmol
- Zinc 2 mcg
- Selenium 1 mg
- Copper 4 mg
- Manganese 2 mg
- Chloride 5 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
