Pasta Primavera

Indulge in the fresh and flavorful dish of Pasta Primavera, a delightful combination of pasta, seasonal vegetables, creamy sauce, and Parmesan cheese. This simple yet satisfying recipe is perfect for a quick weeknight meal or a colorful addition to your table.

Why Make This Recipe

Pasta Primavera is a versatile and customizable dish that allows you to use your favorite veggies and create a creamy and delicious sauce. It’s a great way to incorporate more vegetables into your diet while enjoying a comforting and satisfying meal.

How to Make Pasta Primavera

Ingredients:

• 1 pound penne pasta (or other pasta)


• 1 Tablespoon olive oil


• 1 clove garlic, minced


• 3 to 4 cups chopped veggies of choice


• 1 Tablespoon butter


• 2/3 cup low-sodium chicken broth


• 1/2 cup heavy whipping cream (or half and half)


• 1/2 cup freshly grated Parmesan cheese, or more, to taste


• Salt and freshly ground black pepper, to taste


• 1/2 cup fresh basil leaves, chopped, for garnish

Directions:

1. Cook pasta according to package instructions. Set aside.


2. Sauté Veggies: Add olive oil to a large skillet over medium-high heat. Add garlic and stir for 30 seconds. Add veggies, season with salt and pepper, and sauté for 2-4 minutes until slightly tender. Remove to a plate.


3. Sauce: Add butter to the pan. Pour in chicken broth and cream, bring to a simmer. Stir in cheese. Season with salt and pepper. Adjust consistency with more broth, cream, or water as needed.


4. Combine: Add cooked pasta and veggies to the pan, toss to combine. Top with fresh basil for garnish.

How to Serve Pasta Primavera

Serve Pasta Primavera hot, garnished with fresh basil leaves and additional Parmesan cheese, if desired. Accompany it with a side of garlic bread or a simple green salad for a complete meal.

How to Store Pasta Primavera

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or cream to revive the sauce.

Tips to Make Pasta Primavera

• Use a variety of colorful vegetables for a vibrant and visually appealing dish.


• Don’t overcook the vegetables to retain their crunch and freshness.


• Adjust the sauce consistency by adding more chicken broth or cream until you reach your desired thickness.

Variation

For a lighter version, substitute the heavy whipping cream with Greek yogurt or coconut milk for a healthier twist. You can also mix in cooked grilled chicken or shrimp for added protein.

Pasta Primavera

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 4 Calories: 350

Best Season: spring

Description

Enjoy a burst of flavors with Pasta Primavera, a delightful combination of pasta, fresh veggies, creamy sauce, and Parmesan cheese. This recipe is easy to make and offers a comforting and satisfying meal for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 pound penne pasta
• 1 Tablespoon olive oil
• 1 clove garlic, minced
• 3 to 4 cups chopped veggies of choice
• 1 Tablespoon butter
• ²⁄₃ cup low-sodium chicken broth
• ¹⁄₂ cup heavy whipping cream (or half and half)
• ¹⁄₂ cup freshly grated Parmesan cheese, or more, to taste
• Salt and freshly ground black pepper, to taste
• ¹⁄₂ cup fresh basil leaves, chopped, for garnish

Directions

How to Make Pasta Primavera

1. Cook Pasta

   Cook pasta according to package instructions. Set aside.
   Mark as complete

2. Sauté Veggies

   Add olive oil to a large skillet over medium-high heat. Add garlic, stir, add veggies, season, sauté until tender.
   Mark as complete

3. Prepare Sauce

   Add butter, pour in chicken broth and cream, simmer, stir in cheese, season with salt and pepper.
   Adjust consistency with more broth or cream.
   Mark as complete

4. Combine and Serve

   Add pasta and veggies to the pan, toss, top with fresh basil.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

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Keywords: Pasta Primavera, pasta recipe, vegetable pasta, creamy sauce, Parmesan cheese