Indulge in the delightful combination of sweet peaches and creamy goodness with this Peaches and Cream Trifle recipe. This dessert is perfect for gatherings, parties, or simply treating yourself to a delicious, satisfying treat.
Why Make This Recipe
This recipe offers a simple yet impressive dessert option that is sure to please any crowd. The layers of vanilla pound cake, creamy pudding, peach jam, and whipped topping create a symphony of flavors and textures that will leave everyone wanting more.
How to Make Peaches and Cream Trifle
Ingredients:
- 1 vanilla pound cake
- 1 box instant vanilla pudding (plus ingredients on box)
- 1 container whipped topping
- ½ pint peach jam or jelly
- 1 ½ cans peaches (26oz cans, drained and cut into bite-size pieces)
- Pecans (as desired)
Directions:
- Break pound cake into bite-size pieces. Set aside.
- Prepare the pudding according to the box directions and allow it to chill in the fridge.
- In a medium saucepan, heat the jam/jelly until it melts and add the peaches. Stir to mix, then remove from heat and let cool.
- Sprinkle half of the cake pieces in the bottom of the serving trifle bowl.
- Top the cake with ½ of the pudding. Spread to smooth as best you can.
- Top the pudding with half of the peach mixture.
- Top the peaches with half of the tub of whipped topping.
- Repeat the layering process, starting with the other half of the cake pieces. Continue layering until the whipped topping is the top layer. Sprinkle with pecans.
- Refrigerate for at least an hour to set.
How to Serve Peaches and Cream Trifle
Serve this delicious trifle chilled and enjoy the layers of flavors and textures with a spoon. It can be served as a delightful dessert after a meal or as a sweet treat any time of the day.
How to Store Peaches and Cream Trifle
Store any leftover trifle in the refrigerator, covered with plastic wrap or in an airtight container. Enjoy it within 2-3 days for the best taste and texture.
Tips to Make Peaches and Cream Trifle
- Ensure the pudding is fully chilled before layering it in the trifle.
- Adjust the sweetness level by using more or less peach jam/jelly according to your preference.
- Add a splash of peach schnapps or peach liqueur for an extra kick of flavor.
Variation
For a different twist, try using fresh peaches instead of canned peaches for a more vibrant and fruity flavor. You can also experiment with different flavors of pudding or cake to create unique combinations.
Peaches and Cream Trifle
Description
Enjoy the incredible blend of sweet peaches, creamy pudding, and fluffy whipped topping in this delightful Peaches and Cream Trifle. Perfect for any occasion, this dessert will impress your guests and satisfy your cravings.Ingredients
Directions
-
Step 1
Break pound cake into bite-size pieces. Set aside. -
Step 2
Prepare the pudding according to the box directions and chill. -
Step 3
Heat the jam/jelly until melted, add peaches, mix, and let cool. -
Step 4
Layer cake pieces, pudding, peach mixture, and whipped topping in a trifle bowl. -
Step 5
Repeat layers and top with pecans. -
Step 6
Refrigerate for at least an hour before serving.
Servings 10
- Amount Per Serving
- Calories 320kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 15mg5%
- Sodium 200mg9%
- Potassium 150mg5%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 40g
- Protein 4g8%
- Vitamin A 8 IU
- Vitamin C 15 mg
- Calcium 10 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
