Peanut Butter Cheesecake Squares

Maria 0 Comments
Decadent Peanut Butter Cheesecake Squares
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Peanut Butter Cheesecake Squares are a delicious and indulgent treat that combines the creaminess of cheesecake with the nutty richness of peanut butter. This dessert is perfect for anyone who loves the combination of sweet and salty flavors in a satisfying square form.


Why Make This Recipe


If you’re a fan of the classic pairing of peanut butter and chocolate, these Peanut Butter Cheesecake Squares are a must-try. The creamy texture of the cheesecake blends perfectly with the nutty taste of peanut butter, creating a decadent dessert that will satisfy your sweet cravings.


How to Make Peanut Butter Cheesecake Squares


Ingredients:



  • 34 Oreo cookies (wafers and filling)

  • 1/2 cup unsalted butter, melted

  • 24 oz brick-style cream cheese, softened

  • 1 cup granulated sugar

  • 1 and 1/4 cup creamy peanut butter

  • 1 teaspoon vanilla extract

  • 3/4 cup sour cream

  • 3 large eggs

  • 8 oz dark chocolate

  • 1/2 cup whipping cream


Directions:



  1. Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a pan and bake.

  2. Make the cheesecake filling by blending cream cheese, sugar, peanut butter, vanilla, sour cream, and eggs. Pour over crust and bake.

  3. Chill the cheesecake for at least 6 hours before making the chocolate ganache topping.

  4. Heat cream, pour over chopped chocolate, whisk until smooth, and pour over the chilled cheesecake.

  5. Slice the cheesecake and serve chilled for a delightful treat.


How to Serve Peanut Butter Cheesecake Squares


Serve these delectable squares chilled for the best taste experience. The combination of creamy cheesecake, peanut butter, and chocolate ganache will surely impress your guests or satisfy your dessert cravings.


How to Store Peanut Butter Cheesecake Squares


Store any leftover Peanut Butter Cheesecake Squares in an airtight container in the refrigerator for up to 4-5 days. Make sure to cover them well to preserve their freshness and flavors.


Tips to Make Peanut Butter Cheesecake Squares



  • Use full-fat ingredients for a richer and creamier texture.

  • Make sure all ingredients are at room temperature to ensure a smooth and evenly mixed batter.

  • Allow the cheesecake to chill thoroughly before slicing for clean and neat squares.


Variation


For a twist on the classic recipe, you can sprinkle chopped peanuts or drizzle caramel sauce on top of the cheesecake squares before serving.

Peanut Butter Cheesecake Squares

Author: Maria Courses:
Difficulty: Intermediate Prep Time
Servings: 16 Calories: 300
Best Season: All year round

Description

Indulge in the heavenly combination of peanut butter and cheesecake with these irresistible Peanut Butter Cheesecake Squares. Rich, creamy, and satisfying, they are perfect for any occasion.

Ingredients

Crust

Cheesecake Filling

Chocolate Ganache Topping

Instructions

  1. Step 1
    Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a pan and bake.
  2. Step 2
    Make the cheesecake filling by blending cream cheese, sugar, peanut butter, vanilla, sour cream, and eggs. Pour over crust and bake.
  3. Step 3
    Chill the cheesecake for at least 6 hours before making the chocolate ganache topping.
  4. Step 4
    Heat cream, pour over chopped chocolate, whisk until smooth, and pour over the chilled cheesecake.
  5. Step 5
    Slice the cheesecake and serve chilled for a delightful treat.
Nutrition Facts

Servings 16

Amount Per Serving
Calories 350kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 90mg30%
Sodium 250mg11%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 28g
Protein 8g16%
Vitamin A 300 IU
Calcium 50 mg
Iron 2 mg
Vitamin D 10 IU
Vitamin E 4 IU
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 2 mg
Vitamin B6 0.3 mg
Folate 40 mcg
Vitamin B12 1 mcg
Biotin 5 mcg
Pantothenic Acid 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Peanut butter, cheesecake, dessert, sweet and salty, chocolate, ganache

FAQs

Expand All:
Can I use creamy peanut butter for this recipe?

Yes, creamy peanut butter works best for a smooth texture.

How do I prevent cracks in my cheesecake squares?

Ensure the cheesecake bakes evenly and is not overcooked.

Can I use milk chocolate for the ganache topping?

Yes, you can use milk chocolate for a sweeter flavor profile.

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Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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