Peanut Butter Cookie Pizza

Delicious and Easy Peanut Butter Cookie Pizza Recipe
Peanut Butter Cookie Pizza

Indulge in a delightful treat with Peanut Butter Cookie Pizza, a fun and easy dessert that combines the classic flavors of peanut butter and cookie dough. This recipe is perfect for satisfying your sweet tooth and impressing your family and friends with a unique and delicious treat.


Why Make This Recipe


If you are a fan of peanut butter and cookies, this recipe is a must-try. The combination of soft, chewy cookie dough topped with creamy peanut butter frosting and your favorite peanut butter candies creates a mouthwatering dessert that is sure to be a crowd-pleaser.


How to Make Peanut Butter Cookie Pizza


Ingredients



  • 1/2 cup unsalted butter, softened

  • 1/4 cup peanut butter (not natural)

  • 3/4 cup brown sugar, packed

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/2 cups all-purpose flour

  • 2 tsp cornstarch

  • 1/2 tsp baking soda

  • 1/4 cup unsalted butter, softened

  • 1/2 cup peanut butter (not natural)

  • 1 cup powdered sugar

  • 1-2 tbs milk or cream

  • peanut butter candies of your choice


Directions



  1. Make the Cookie Dough:



  • In a mixing bowl, cream together butter, peanut butter, and brown sugar until smooth.

  • Add the egg and vanilla extract, mix well.

  • Gradually add the flour, cornstarch, and baking soda until a dough forms.

  • Press the dough into a pizza pan and bake at 350°F for 12-15 minutes. Let it cool.



  1. Make the Frosting and Decorate:



  • In a medium bowl, beat together the butter and peanut butter until smooth.

  • Slowly beat in powdered sugar and milk or cream to make a smooth frosting.

  • Frost the cooled cookie pizza and decorate with your favorite peanut butter candies.


How to Serve Peanut Butter Cookie Pizza


Serve this delectable dessert pizza sliced into wedges. It’s perfect for sharing at parties, potlucks, or as a special treat for the family. Enjoy it with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent experience.


How to Store Peanut Butter Cookie Pizza


Store any leftover cookie pizza in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze the pizza, tightly wrapped, for up to 2 months.


Tips to Make Peanut Butter Cookie Pizza



  • For a softer cookie, slightly underbake the dough.

  • Customize the toppings with your favorite peanut butter candies or chocolate chips.

  • Allow the cookie pizza to cool completely before frosting to prevent the frosting from melting.


Variation


You can experiment with different cookie dough flavors by adding chocolate chips, chopped nuts, or sprinkles to the dough before baking.

Peanut Butter Cookie Pizza

Peanut Butter Cookie Pizza

Difficulty: Intermediate Prep Time
Servings: 8 Calories: 250

Description

Enjoy a delightful dessert with this Peanut Butter Cookie Pizza recipe! A perfect combination of peanut butter and cookie dough topped with creamy frosting and candies.

Ingredients

Cookie Dough

Frosting

Instructions

Making the Cookie Dough

  1. Step 1
    Cream together butter, peanut butter, and brown sugar until smooth.
  2. Step 2
    Add egg and vanilla extract, then gradually mix in flour, cornstarch, and baking soda to form a dough.
  3. Step 3
    Press the dough into a pizza pan and bake at 350°F for 12-15 minutes. Let it cool.

Making the Frosting and Decorating

  1. Step 1
    Beat together butter and peanut butter until smooth. Slowly beat in powdered sugar and milk or cream for a smooth frosting.
  2. Step 2
    Frost the cooled cookie pizza and decorate with peanut butter candies.
Keywords: Peanut butter, cookie pizza, dessert, easy recipe, peanut butter candies

FAQs

Expand All:
Can I use natural peanut butter in this recipe?

It's best to use regular peanut butter for a smoother texture in both the cookie dough and frosting.

How can I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Can I prepare the cookie dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

Did you make this recipe?

Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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