Peanut Butter Oreo Buckeyes

Indulge in the delightful combination of Peanut Butter Oreo Buckeyes, a sweet treat that brings together the richness of peanut butter and the crunch of Oreo cookies. These bite-sized delights are perfect for satisfying your sweet cravings and are sure to be a hit with both kids and adults.

Why Make This Recipe

If you love the creamy taste of peanut butter blended with the chocolatey crunch of Oreo cookies, this recipe is a must-try. It’s an easy and fun dessert to make, great for parties, gatherings, or simply as a tasty treat for yourself.

How to Make Peanut Butter Oreo Buckeyes

Ingredients:

• 200 grams (approximately 20) plain Oreo biscuits


• 100 grams (1/2 cup) cream cheese, softened


• 250 grams (1 cup) smooth peanut butter


• 60 grams (1/4 cup) unsalted butter, softened


• 250 grams (2 cups) icing or powdered sugar, sifted


• 225 grams (1 and 1/2 cups) good quality dark chocolate

Directions:

1. Crush Oreos into fine crumbs in a food processor, then mix in softened cream cheese until well combined.


2. Roll the mixture into small balls and refrigerate. In a separate bowl, mix peanut butter, butter, and icing sugar until smooth.


3. Wrap the peanut butter mixture around each Oreo ball and roll into smooth balls. Refrigerate until firm.


4. Melt dark chocolate in a heatproof bowl over a saucepan. Dip each peanut butter ball into the chocolate and refrigerate until set.

How to Serve Peanut Butter Oreo Buckeyes

Serve these delicious treats as a delightful dessert or snack. They are perfect for parties, potlucks, or as a special homemade gift for friends and family.

How to Store Peanut Butter Oreo Buckeyes

Store the buckeyes in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage, for up to 2 months. Thaw in the fridge before serving.

Tips to Make Peanut Butter Oreo Buckeyes

• Ensure the Oreo mixture is well chilled before wrapping with peanut butter to make rolling easier.


• Use a toothpick to dip the peanut butter balls into the chocolate for a smooth coating.


• Experiment with different types of chocolate or toppings for a unique twist.

Variation

For a nut-free version, substitute the peanut butter with almond butter or sunflower seed butter for a different flavor.

Peanut Butter Oreo Buckeyes

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 24 Calories: 120

Best Season: All year round

Description

Satisfy your sweet cravings with these delectable Peanut Butter Oreo Buckeyes. A perfect blend of creamy peanut butter and crunchy Oreo cookies, these bite-sized treats are sure to be a hit at any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

Buckeye Balls

• 200 grams plain Oreo biscuits (approximately 20 Oreos)
• 100 grams cream cheese (softened)
• 250 grams smooth peanut butter
• 60 grams unsalted butter (softened)
• 250 grams icing sugar (sifted)

Chocolate Coating

• 225 grams good quality dark chocolate

Directions

1. Prepare Oreo Mixture

   Crush Oreos into fine crumbs and mix with softened cream cheese.
   Mark as complete

2. Form Buckeye Balls

   Roll Oreo mixture into balls and refrigerate. Mix peanut butter, butter, and icing sugar until smooth. Wrap peanut butter mixture around Oreo balls.
   Mark as complete

3. Coat with Chocolate

   Melt dark chocolate, dip each peanut butter ball, and refrigerate until set.
   Mark as complete

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 4g20%

Cholesterol 10mg4%

Sodium 50mg3%

Total Carbohydrate 12g4%

Dietary Fiber 1g4%

Sugars 8g

Protein 3g6%

---

Vitamin A 50 IU

Calcium 20 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Peanut Butter Oreo Buckeyes, sweet treat, dessert, peanut butter, Oreo cookies, party snack