Peanut Butter Popcorn

Indulge in the delightful combination of sweet and savory with Peanut Butter Popcorn. This easy-to-make snack is perfect for movie nights, parties, or whenever you’re craving a tasty treat. With a blend of peanut butter, honey, and popcorn, this recipe offers a satisfying crunch and irresistible flavor in every bite.

Why Make This Recipe

Peanut Butter Popcorn is a fun and delicious snack that’s simple to prepare and sure to please both kids and adults. The sticky sweetness of honey and sugar pairs perfectly with the creamy richness of peanut butter, creating a mouthwatering treat that’s great for any occasion.

How to Make Peanut Butter Popcorn

Ingredients:

• 10-11 cups freshly popped popcorn


• 1 cup honey


• 2/3 cup granulated sugar


• 1 cup creamy peanut butter


• 1 teaspoon vanilla extract


• 1-2 cups Reese’s pieces (optional)

Directions:

1. Add popcorn to an extra-large mixing bowl.


2. In a medium saucepan over medium heat, combine honey and sugar. Bring to a boil and cook for 2 minutes, stirring continuously.


3. Remove from heat and mix in peanut butter until smooth. Stir in vanilla.


4. Slowly pour half of the warm sauce over the popcorn and gently stir to coat. Add more sauce as needed for your desired coating. Sprinkle in Reese’s pieces if using.


5. Allow it to cool for a few minutes before serving. Enjoy!

How to Serve Peanut Butter Popcorn

Serve Peanut Butter Popcorn in individual bowls or a large serving container for sharing. Enjoy it as a snack during movie nights, picnics, or as a sweet treat anytime you’re craving something tasty.

How to Store Peanut Butter Popcorn

Store any leftover Peanut Butter Popcorn in an airtight container at room temperature for up to 3-5 days. If you prefer a crispier texture, you can also store it in the refrigerator.

Tips to Make Peanut Butter Popcorn

• Ensure the popcorn is freshly popped for the best taste and texture.


• Use creamy peanut butter for a smooth coating on the popcorn.


• Feel free to customize the recipe by adding other mix-ins such as chocolate chips, nuts, or dried fruit for extra flavor.

Variation

For a nut-free version, you can substitute almond butter or sunflower seed butter for the peanut butter to cater to different dietary preferences or allergies.

Peanut Butter Popcorn

Author: Maria

Difficulty: Beginner Prep Time

Servings: 8 Calories: 200

Best Season: All year

Description

Enjoy the crunchy and irresistible flavor of Peanut Butter Popcorn, a perfect blend of peanut butter, honey, and popcorn. This easy-to-make snack is great for movie nights, parties, or any time you're craving a tasty treat.

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 10-11 cups freshly popped popcorn
• 1 cup honey
• ²⁄₃ cup granulated sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1-2 cups Reese's pieces (optional)

Directions

1. Step 1

   Add popcorn to an extra-large mixing bowl.
   Mark as complete

2. Step 2

   In a medium saucepan over medium heat, combine honey and sugar. Bring to a boil and cook for 2 minutes, stirring continuously.
   Mark as complete

3. Step 3

   Remove from heat and mix in peanut butter until smooth. Stir in vanilla.
   Mark as complete

4. Step 4

   Slowly pour half of the warm sauce over the popcorn and gently stir to coat. Add more sauce as needed for your desired coating. Sprinkle in Reese's pieces if using.
   Mark as complete

5. Step 5

   Allow it to cool for a few minutes before serving. Enjoy!
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 2g10%

Sodium 80mg4%

Total Carbohydrate 25g9%

Dietary Fiber 2g8%

Sugars 15g

Protein 5g10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Peanut Butter Popcorn, sweet and savory snack, easy recipe, popcorn snack, peanut butter treat