Pecan Pie Muffins Recipe

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Delicious and Nutty Pecan Pie Muffins
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Indulge in the sweet and nutty goodness of Pecan Pie Muffins, a delightful treat that combines the flavors of pecan pie in a convenient muffin form. These muffins are perfect for breakfast, brunch, or as a snack to satisfy your sweet tooth.


Why Make This Recipe


Pecan Pie Muffins offer all the deliciousness of traditional pecan pie in a single-serving muffin. They are easy to make, portable, and make for a great on-the-go snack or a special addition to any meal.


How to Make Pecan Pie Muffins


Ingredients:



  • 1 cup brown sugar, packed

  • 1/2 cup all-purpose flour

  • 2 cups chopped pecans

  • 2 large eggs, beaten

  • 1/2 cup butter, melted

  • 1 teaspoon vanilla extract


Directions:




  1. Preheat the Oven and Prepare the Pan:
    Preheat the oven to 350°F (175°C) and grease a muffin pan or line it with paper liners.




  2. Mix Dry Ingredients:
    In a mixing bowl, combine the brown sugar, flour, and chopped pecans.




  3. Add Wet Ingredients:
    Stir in the beaten eggs, melted butter, and vanilla extract until well combined.




  4. Fill the Muffin Tins:
    Spoon the batter into the prepared muffin cups, filling each about three-quarters full.




  5. Add the Topping:
    Sprinkle extra chopped pecans on top of each muffin for a crunchy topping.




  6. Bake:
    Bake the muffins in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.




  7. Cool and Serve:
    Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious pecan pie muffins warm or at room temperature.




How to Serve Pecan Pie Muffins


Serve these Pecan Pie Muffins as a tasty breakfast treat, a delightful snack, or a sweet dessert. Enjoy them with a cup of coffee or tea for a cozy treat.


How to Store Pecan Pie Muffins


Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins in a freezer-safe bag for longer storage.


Tips to Make Pecan Pie Muffins



  • Toasting the pecans before adding them to the batter can enhance their flavor.

  • Be careful not to overmix the batter to keep the muffins light and fluffy.


Variation (If Any)


For a twist, you can add a sprinkle of cinnamon or a drizzle of caramel sauce on top of the muffins before baking for extra flavor.

Pecan Pie Muffins Recipe

Author: Maria Courses:
Difficulty: Intermediate Prep Time
Servings: 12 Calories: 220
Best Season: fall

Description

Enjoy the classic flavors of pecan pie in a convenient muffin form with these irresistible Pecan Pie Muffins. Perfect for breakfast, snack, or dessert!

Ingredients

Ingredients

Instructions

How to Make Pecan Pie Muffins

  1. Preheat the Oven and Prepare the Pan
    Preheat the oven to 350°F (175°C) and grease a muffin pan or line it with paper liners.
  2. Mix Dry Ingredients
    In a mixing bowl, combine the brown sugar, flour, and chopped pecans.
  3. Add Wet Ingredients
    Stir in the beaten eggs, melted butter, and vanilla extract until well combined.
  4. Fill the Muffin Tins
    Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
  5. Add the Topping
    Sprinkle extra chopped pecans on top of each muffin for a crunchy topping.
  6. Bake
    Bake the muffins in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve
    Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious pecan pie muffins warm or at room temperature.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 5g25%
Cholesterol 60mg20%
Sodium 80mg4%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 15g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pecan pie muffins, nutty muffins, dessert muffins, sweet treats

FAQs

Expand All:
Can I use a different type of nut in place of pecans?

Yes, you can swap pecans with walnuts, almonds, or any other nuts of your choice.

Can I make these muffins without eggs?

You can try using a flax egg or commercial egg replacer as a substitute for eggs in this recipe.

How can I make these muffins healthier?

Consider using whole wheat flour, reducing the amount of sugar, and using applesauce or mashed bananas as a butter substitute for a healthier version.

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