Peppermint Patties

Peppermint Patties are a classic treat loved by many for their cool mint flavor coated in rich chocolate. Making these homemade peppermint patties allows you to enjoy a fresh and creamy center with a satisfying chocolate coating.

Why Make This Recipe

Making your own Peppermint Patties at home allows you to customize the flavor and texture to your liking. With simple ingredients and easy steps, you can create a batch of these refreshing treats to enjoy as a snack or a gift for loved ones.

How to Make Peppermint Patties

Ingredients:

• 10 cups (1.25 kg) confectioners’ sugar, divided, plus extra
• 1/2 cup (170.5 g) light corn syrup
• 1/3 cup water
• 2 teaspoons peppermint extract
• 1/4 cup (1/2 stick / 57 g) unsalted butter, softened
• 1/4 teaspoon kosher salt
• 2 bags (12 ounces each) semi-sweet chocolate chips
• 2 tablespoons vegetable oil

Directions:

1. In a large bowl, combine 8 cups of confectioners’ sugar, corn syrup, water, peppermint extract, butter, and salt. Mix until a smooth dough forms.
2. Roll out the dough on a surface dusted with the remaining confectioners’ sugar to about 1/4-inch thickness. Use a round cookie cutter to cut out patties.
3. Place the patties on a parchment-lined baking sheet and chill in the freezer for about 30 minutes.
4. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 15-second intervals, stirring until smooth.
5. Using a fork, dip each chilled patty into the melted chocolate, tapping off any excess.
6. Place the coated patties back on the baking sheet and chill in the freezer for at least 10 minutes until set.

Enjoy these homemade Peppermint Patties as a delightful treat!

How to Serve Peppermint Patties

Serve these Peppermint Patties as a refreshing dessert after a meal or as a sweet snack throughout the day. They pair well with a cup of hot chocolate or a glass of milk.

How to Store Peppermint Patties

Store the Peppermint Patties in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the patties for up to three months in a freezer-safe container.

Tips to Make Peppermint Patties

• Dust your hands with confectioners’ sugar when rolling out the dough to prevent sticking.
• Ensure the patties are well chilled before dipping them in chocolate for a smoother coating.
• Experiment with different extracts like almond or orange for unique flavor variations.

Variation

For a festive twist, sprinkle crushed candy canes on top of the chocolate-coated Peppermint Patties before they set for added crunch and flavor.

Peppermint Patties

Author: Maria Courses: Appetizer, Desert

Ingredients

Scale

1/2x 1x 2x 3x

• 10 cups confectioners' sugar, divided, plus extra (1.25 kg)

• ¹⁄₂ cup light corn syrup (170.5 g)

• ¹⁄₃ cup water

• 2 teaspoons peppermint extract

• ¹⁄₄ cup unsalted butter, softened (1/2 stick / 57 g)

• ¹⁄₄ teaspoon kosher salt

• 2 bags semi-sweet chocolate chips (12 ounces each)

• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, combine 8 cups of confectioners' sugar, corn syrup, water, peppermint extract, butter, and salt. Mix until a smooth dough forms.
   Mark as complete

1. Roll out the dough on a surface dusted with the remaining confectioners' sugar to about 1/4-inch thickness. Use a round cookie cutter to cut out patties.
   Mark as complete

1. Place the patties on a parchment-lined baking sheet and chill in the freezer for about 30 minutes.
   Mark as complete

1. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 15-second intervals, stirring until smooth.
   Mark as complete

1. Using a fork, dip each chilled patty into the melted chocolate, tapping off any excess.
   Mark as complete

1. Place the coated patties back on the baking sheet and chill in the freezer for at least 10 minutes until set.
   Mark as complete

1. Enjoy these homemade Peppermint Patties as a delightful treat!
   Mark as complete