Indulge in the savory goodness of Philly Cheesesteak Cheesy Bread, a satisfyingly cheesy and flavorful dish that combines the essence of a classic Philly cheesesteak in a convenient bread format. This recipe offers a delicious twist on the beloved sandwich, perfect for a cozy meal or a crowd-pleasing appetizer.
Why Make This Recipe
If you enjoy the hearty flavors of a Philly cheesesteak and the gooey cheesiness of melted cheese, this recipe is a must-try. It brings together tender beef, sautéed veggies, and melted cheese on a crispy loaf of French bread, creating a mouthwatering dish that’s simple to make and bursting with flavor.
How to Make Philly Cheesesteak Cheesy Bread
Ingredients:
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 4 ounces button mushrooms, diced
- 1 pound lean ground beef
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1 teaspoon cornstarch
- 1/3 cup low sodium beef broth
- 1 1/2 cups shredded Provolone or Monterey Jack cheese
- Red pepper flakes, for garnish
Directions:
- Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C).
- Prepare Bread: Slice the loaf of bread in half lengthwise. Spread mayonnaise over both halves of the bread and place them on a baking sheet.
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and mushrooms. Sauté until the vegetables are tender and the onions are translucent, about 5-7 minutes.
- Cook Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Season Beef: Season the beef mixture with Worcestershire sauce, salt, and black pepper.
- Thicken Sauce: In a small bowl, whisk together the cornstarch and beef broth until smooth. Pour this mixture into the skillet and simmer until the sauce has slightly thickened, about 2-3 minutes.
- Assemble Bread: Spread the beef and vegetable mixture evenly over both halves of the bread. Top with shredded cheese.
- Bake: Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let it cool slightly, then cut into portions. Sprinkle with red pepper flakes before serving.
How to Serve Philly Cheesesteak Cheesy Bread
Serve this delicious dish as an appetizer by cutting it into 2-inch slices, or enjoy larger portions for a satisfying lunch or dinner. Pair it with a side salad or soup for a complete meal.
How to Store Philly Cheesesteak Cheesy Bread
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Tips to Make Philly Cheesesteak Cheesy Bread
- Use Crusty Bread: Opt for a crusty French bread for a better texture and flavor.
- Customize Veggies: Customize the veggies to your preference, such as adding sliced mushrooms or omitting peppers.
- Cheese Blend: Use a blend of cheeses for a more complex flavor profile.
- Adjust Seasoning: Adjust the seasoning to suit your taste, adding more salt or spices if desired.
Variation
For a spicy kick, add sliced jalapeños or hot sauce to the filling before baking. You can also experiment with different types of cheese, such as cheddar or Swiss, for a unique flavor twist.
Philly Cheesesteak Cheesy Bread
Description
Enjoy the savory flavors of Philly Cheesesteak in a convenient cheesy bread dish that's perfect for sharing as an appetizer or enjoying as a meal. This recipe combines tender beef, sautéed veggies, and gooey cheese on a crispy French bread base.Ingredients:
Main Ingredients
Directions:
-
Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C).
-
Prepare Bread: Slice the loaf of bread in half lengthwise. Spread mayonnaise over both halves of the bread and place them on a baking sheet.
-
Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and mushrooms. Sauté until the vegetables are tender and the onions are translucent, about 5-7 minutes.
-
Cook Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
-
Season Beef: Season the beef mixture with Worcestershire sauce, salt, and black pepper.
-
Thicken Sauce: In a small bowl, whisk together the cornstarch and beef broth until smooth. Pour this mixture into the skillet and simmer until the sauce has slightly thickened, about 2-3 minutes.
-
Assemble Bread: Spread the beef and vegetable mixture evenly over both halves of the bread. Top with shredded cheese.
-
Bake: Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
-
Serve: Remove from the oven, let it cool slightly, then cut into portions. Sprinkle with red pepper flakes before serving.
